 HOURS
Open 7 days a week
mon 5:00 pm - 10:00 pm
tue-fri 11:00 am - 12:30 am
sat 2:00 pm - 1:00 am
sun 10:00 am - 8:00 pm
Sunday Brunch : sun 10 am - 1:00 pm
brunch menu for January 29
music by Deb D’Anne
dinner specials
Dinner Specials
Weekend of January 27, 2012
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◊ Soup , $3 Cup $4 Bowl ◊
Please ask you server for todays
homemade selection
◊ Appetizers ◊
◊ Risotto ◊
Creamy risotto with smoked salmon, red onion and baby spinach topped with hand grated parmesan and fresh herbs.
◊ Entrees ◊
Baby Back Ribs
Baby back ribs served atop potato puree with roasted brussel sprouts and an Irish Whiskey BBQ sauce.
Mahi Mahi
Pan seared mahi mahi atop jasmine rice with sautéed baby spinach, a sweet soy reduction and pickled red onions.
Tofu
Mustard crusted tofu atop potato puree with sautéed baby spinach and roasted tomato vinaigrette.
◊ Beers of the Week ◊
Blue Point Old Howling Bastard • Brooklyn Monster Ale • Maredsous Brune • Bards Tale
◊ Featured Wines ◊
Toad Hollow, Chardonnay, CA
Clean and refreshing allowing the fruit to shine through.
For more information you can call the restaurant at 973.347.7258
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SALT STUDIO
Salt Studio Presents:
Chef George Mandakas
and his Tour de España, an evening of innovative creations. Chef Mandakas will be serving eight
courses that will incorporate new and innovative techniques with traditional Spanish cuisine. tickets and info
CATERING Menus & Venues
At SALT, we pride ourselves on catering your event to perfection with unique and inventive menus and presentations. We are a full service caterer and can provide top quality, well-trained personnel.
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MUSIC special event nights
kitchen closes early, buy tickets here BEER Draft Beers (subject to sudden change): Pabst Blue Ribbon — Always, Lost Abbey Lost & Found, Long Trail Ale, Abita Winter Ale, Oskar Blues Dales Pale Ale, Rogue Chocolate Stout
Featured Beers (Limited Quantity Available, While Supplies Last):
Blue Point Old Howling Bastard • Brooklyn Monster Ale • Maredsous Brune • Bards Tale
1/2 all off beers (except PBR) from 12pm - 2pm
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