Welcome to Salt Gastro Pub



Please call for reservations

I’m from New Jersey, as you have surmised by now, and anyone in such an awkward area as New Jersey like Ottawa or Florida, will know very well that bands and musicians often skip over us when touring. While it’s often because some places are completely devoid of life, with NJ it’s because bands assume that we can just as easily skip over to NY for the show, but NY is like Delaware, just because I’m in close proximity to it doesn’t mean I want to go there. Part of the problem is that NJ just doesn’t have any great venues anymore. As I’ve said before, the Stone Pony has gone to the wayside, complete with 8-year old guitar “prodigies,” but if there is any hope at all it is the brainchild of Brad and Laurie Boyle: Salt Gastropub, the first gastropub in New Jersey… Strewth

The Best Little Pour House Infectious

It’s a new idea! Salt Gastropub is leading the way for new-style eateries Township Journal

Something is brewing in Byram

“”gastropub” … The term is British, a mashup of gastronomy and public house, and the idea is that the food that goes with the drinks will be serious, custom-designed and cooked to order. One would expect nothing less from Mr. Boyle, a 41-year-old graduate of the Culinary Institute of America who apprenticed with Daniel Boulud at Le Cirque before returning to his home turf in Sussex County to open Bula. He has turned the kitchen over to Mr. Mandeville, 26, and their menu is well designed and consistently executed.”


Open 7 days a week

Monday: 5:00 pm -10:00 pm

Tuesday-Friday: 11:00 am – 12:30 pm

Saturday: 2:00 pm – 1:00 am

Sunday 12:00 am – 9: 00 pm


109  US Highway 206

Stanhope, NJ 07874