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◊ "This Week's Special Beers" Archive ◊ |
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Friday, March 25 2011
Dogfish Head 90 Minute IPA |
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Esquire Magazine calls Dogfish Head’s 90 Minute I.P.A., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate.

9% ABV
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Moo Thunder Stout |
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This stout beer pays tribute to the Butternuts Brewery's former life as a dairy farm. It's a more drinkable version of the Stout breed than its heavy, boorish and smelly European sisters. We use lactose sugar for body and mouthfeel; not too strong, not too viscous at 4.9% abv. Unlike a true bovine it has a malty, roasty aroma and a dry finish but no tail or teats, and leaves no unsightly cow pies laying around the yard for you to step in.

4.9% ABV
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cheers!
b. |
Friday, February 25 2011
Dogfish Head 90 Minute IPA |
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Another back from the “Salt Vault”…and a staff favorite, the 90 minute IPA is Dogfish Head’s masterpiece, and is said to be “quite possibly the
best IPA in America”.

9% ABV
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Harpoon UFO Pale Ale |
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UFO Pale Ale is a twist on a traditional British Pale Ale. It pours a vibrant amber color with a medium malt body and an assertive hop character throughout. This beer is well balanced, with grassy, flowery hop flavors and aromatics. Like the rest of the UFO beers, it is left UnFiltered for more natural taste, a soft, full mouthfeel, and a distinctive cloudy appearance.

5.3% ABV
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cheers!
b. |
Friday, February 11 2011
Tröegs Troegenator "Double Bock" |
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The Troegenator Double Bock, is a dark, strong lager (8.2% abv). It pours into a glass with a bronze to brown color, fluffy white head and bready malt aroma. The Troegenator leaves a rich, warming feeling and subtle spicy flavors. The style, Double Bock, dates back a century or so ago. During periods of fasting without solid foods, the Monastic brewers relied on the double bock; a stronger, richer beer to fulfill their basic nutritional needs. Known to them as "liquid bread," a double bock has a strong malt aroma and chewy rich body. Traditionally these brewers ended the name of their double bock with the suffix "ator", ex. Celabrator, Illuminator, Subliminator... In the spirit of the tradition we give you the Troegenator to provide warmth and richness through the early spring months. A double bock of epic proportions, beware,
the Troegenator is deceiving smooth and delicious.
Food compliments
Since Troegenator is a big beer, it is perfect with big beef—like grilled steaks and stews. It can also serve as a nice compliment to sweet, non-chocolate based desserts.

8.2% ABV
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cheers!
b. |
Friday, February 4 2011
Lake Placid Winter Lager |
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With the mountain town of Lake Placid being the Winter Sports Capital of the World, Winter Lager, a full bodied, malty, dark German Lager, is the perfect fit for celebrating the winter season. Lake Placid salutes their international roots by brewing Winter Lager with a selection of deep and dark United States, Canadian, and Belgian Malts balanced smoothly with hops from Germany and the United States. A medium-bodied bock beer, this brew uses biscuit and crystal malts as well as noble European hops. The resulting deep amber beer is dry and flavorful, perfect for a cold Lake Placid winter.

6.5% ABV
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Brooklyn Black Chocolate Stout |
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This is the famous Brooklyn Black Chocolate Stout, our award-winning rendition of the Imperial Stout style once made exclusively for Catherine the Great. We use three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specialty roasted malts. We brew it every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years.

10.0% ABV
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cheers!
b. |
Friday, January 28 2011
Harpoon Celtic Ale |
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Harpoon Celtic Ale is an Irish red ale. In its first year of production, it was available only on tap in the Greater Boston area. This was Harpoon’s salute to and the celebration of St Patrick. The following year it became Harpoon’s official spring seasonal beer.
Harpoon Celtic Ale features a deep amber color. The flavor is malty and complex. Celtic Ale has a moderate hop finish that, along with the generous amounts of malt, makes for a medium bodied, smooth, rich beer. Try serving Celtic Ale with a hearty stew… the beer’s robust character will complement the bold flavors.
The overall character is a complex maltiness with a deep amber color.

5.4% ABV
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cheers!
b. |
Friday, January 7 2011
Magic Hat Demo |
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Part of the limited "On Tour Series", Demo is a deliciously dark lick of an India Pale Ale. It’s a medley of roasted malts and heady Columbus and Goldings hops.

6% ABV
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Ommegang Hennepin Saison |
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Hennepin has a majestic golden hue with a warming mix of spicy gingersnap and citrusy hops. The style is called Grisette or farm house and is considered to be in the domain of the Belgian Saisons.

7.7% ABV
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cheers!
b. |
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Friday, December 17 2010
Terrapin Wake n’ Bake, Coffee Oatmeal Imperial Stout |
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Wake-n-Bake is brewed with coffee roasted by Jittery Joe’s Coffee in Athens, GA. Terrapin and Jittery Joe’s built a unique coffee blend specific for this big Imperial Stout.
web site

8.6% ABV
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Long Trail Hibernator |
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A rich and malty, slightly sweet Scottish Winter Ale. Skillful use of brown sugar, honey, and six malts contribute to complex, warming character of this brew.

5.6% ABV
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Rheingold |
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The Official beer of the N.Y. Mets, Rheingold beer was once the top New York brew guzzled regularly by a loyal cadre of workingmen who would just as soon eaten nails as drink another beer maker’s suds.
commercial1
commercial2
I can't believe the '60s song isn't available. Anyone who grew up here in the 60's knew it by heart.
5.0% ABV
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cheers!
b. |
Friday, November 19 2010
Brother Thelonious |
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Brother Thelonious from North Coast Brewing, which is a Belgian Style Abbey
Ale...but watch it or you will end up on your "Theloni-ass", with a %9.4 ABV
this ones packs a wollup. With a "96" rating from Rate Beer, you can't go wrong
with this one!

9.4% ABV
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Flying Fish Belgian Abbey Dubbel |
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Flying Fish Belgian Abbey Dubbel.....keeping in that Belgian Style ales we
wanted to also bring a local brewer into the mix.....a comparison kind of
thing....and with a "98" from Rate Beer we think NJ may stand up well to others
throughout the country, try em', let us know what you think!!

7.3% ABV
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cheers!
b. |
Friday, November 12 2010
Green Flash Red Ale |
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Resinous hop character and bitterness balance the rich carmel malt base. We took it a step further and Amarillo dry-hopped the brew to 45 ibu's, creating refreshing and savory hop flavors and aromas. Is it red IPA? That's your call.

6% ABV
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Long Trail IPA |
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Real IPA, as it was first brewed in the days of the British Empire, was not the carefully filtered brew that we call IPA today. The first IPAs were unfiltered and featured extra hops and higher strength as a preservative for the long trip from England to the colony of India. Our Traditional IPA is naturally carbonated, dry-hopped and unfiltered lik eth old days.

5.9% ABV
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cheers!
b. |
Friday, October 29 2010
Founders Breakfast Stout |
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The coffee lover's consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh roasted java nose topped with a frothy, cinnamon-colored head that goes forever.
A+ from the
Alström Bros

8.3% ABV
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Hofbräu Oktoberfest |
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The Munich Beer Festival, or Oktoberfest, is an event of superlatives - it's the largest popular festival in the world, held in the beer metropolis of Munich. Millions of visitors from all over the world come every year to enjoy its very special atmosphere.
For this occasion, Hofbräu brews a rich, full-bodied beer which goes down ideally with traditional Bavarian cuisine. It is an absolutely natural product; brewed from pure water, the best quality malt and exquisite hops. Offering 6.3% alcohol by volume and a clean, crisp edge, it is a vital part of the Oktoberfest experience. As unique as the Oktoberfest itself! Hofbräu imports the same beer, from the same batches that are made for its own tent at the Oktoberfest.

6.3% ABV
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cheers!
b. |
Friday, September 24 2010
Otter Creek Oktoberfest |
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Oktoberfest Autumn Ale is our version of the perennial favorite Bavarian Autumn beer. Oktoberfest's deep golden hue matches the fall foliage here in Vermaont. Brewed with Hallertauer and Tettnang hops to balance its clean, malty sweetness, it's the the perfect brew for a crisp Autumn day.

4.5% ABV
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Leinenkugel's Oktoberfest |
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First introduced in 2001 to honor company namesake, Jacob Leinenkugel, who came from Germany and started Leinenkugel’s in 1867, Leinenkugel’s Oktoberfest is brewed with Munich, Caramel and a blend of 2-row Pale malts. These barley malts give Leinie’s Oktoberfest a rich, hearty character and deep amber color, while four hop varieties provide an aromatic and smooth, well-balanced lager.

5.1% ABV
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cheers!
b. |
Friday, September 17 2010
Abita Pecan Harvest Ale |
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Pecan Harvest Ale is made with real Louisiana pecans that have been toasted to perfection. That makes it something really special, because most beers with a nutty flavor or aroma aren’t made with real nuts. The natural oils from the Louisiana pecans give the ale a light pecan finish and aroma.

5% ABV
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Terrapin Pumpkinfest |
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Too many beers… too little time.
“Pumpkinfest” is a traditional Octoberfest brewed with over 1 pound of pumpkin per barrel along with pumpkin spices.
All of the malt of a German Fest beer and all the spice of Grandma’s pumpkin pie!

6.1% ABV
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cheers!
b. |
Friday, September 10 2010
Bear Republic Brewing Co. Racer 5 IPA |
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Only one of the best IPA's out there right now! This gets A+ and 100's from everyone out there...
took GOLD at the American Beer Festival in 2009 for American Style Strong Pale Ale!

7% ABV
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High & Mighty Beer Co. Saint Hubbins Dubbel |
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A heavenly brown ale, St Hubbins is lovingly brewed in the Monastic tradition, by heathens. Layers of chocolate, vanilla, licorice and just the right amount of warming alcohol.

6.5% ABV
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cheers!
b. |
Friday, September 3 2010
Troegs Dead Reckoning Porter |
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In the 14th Century, Sailors would rely on sheer skill to get from a starting point to a final destination. They called this Dead Reckoning. We see our beer the same way. We know where to begin and know where to go, but there are hundreds of ways to get there.
Dead Reckoning is unfiltered and weighs in at 5.8% abv and 53 IBU’s. It features Pilsner, Caramel, Chocolate and Roasted malts along with Chinook and Vanguard hops. “The outstanding taste and flavor of Dead Reckoning originates in the chocolate and roasted malts,” says John Trogner. “There is a nice hoppiness in the front of the beer, followed with a rich, smooth cocoa mouth feel.”

5.8% ABV
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Flying Dog Dogtoberfest |
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Dogtoberfest is deep
mahogany in color with
an intriguing caramel
finish and brewed with
100% imported German
ingredients for a true
German flavor.

5.6% ABV
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NJ Beer Co. Garden State Stout
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We brewed or Stout in homage to the hardworking people of New Jersey, from Brick City to Silk City, from the farmlands to the shore. Dive into this full-bodied chocolate stout, brewedwith belgian dark chocolate, malts and just enough hop character for balance.

6.6% ABV
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cheers!
b. |
Friday, August 27 2010
Flying Dog Dogtoberfest |
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Dogtoberfest is deep
mahogany in color with
an intriguing caramel
finish and brewed with
100% imported German
ingredients for a true
German flavor.

5.6% ABV
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Cricket Hill Fall Festivus Ale
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Our Fall release is a harvest Ale with a
lighter amber color and a beige head
with good retention. There is a good
balance of earthy malt and a blend of
floral and pine hops in the nose. Biscuit
notes mixing with caramel
sweetness.do their job to complement
the rest of the flavors.This is an
enjoyable seasonal for sure!

4.8% ABV
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cheers!
b. |
Friday, August 20 2010
Chimay Blue |
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The Grande Dame of
Belgian Beers.....A top fermented
Trappist Beer that holds the distiction of
ones of Belgiums Best!
The Alstrom Brothers at Beeradvocate.com give it an A+

9.0% ABV
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Weyerbacher Merry Monks
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When you try this beer you're in for a
unique treat. The special effervescence
and creaminess are immediately
apparent when pouring. The pilsner
malts combined with the Belgian yeast
strains yield a remarkable and complex
flavor- perhaps you'll note subtle hints of
banana and cookie dough. The flavor is
nicely balanced and the finish moderate
to dry, begging for the next sip.

9.3% ABV
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cheers!
b. |
Friday, August 13 2010
Innis & Gunn Scottish Oak Aged Beer |
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Oak aged like no other beer…
No other beer is brewed the same way as Innis & Gunn, or for so long. It's a unique process that marries traditional, highly skilled craftsmanship with a unique modern innovation.
We go deeper into the oak...
After our barrels have been filled with beer, they are locked inside a traditional 'Dunnage' warehouse to absorb the flavours in the oak grain - hints of vanilla, citrus and toffee. This takes a minimum of 30 days.
77 days to mature...
The barrels are then emptied and blended. Maturation then continues for a further 47 days in a 'marrying tun', where the flavours fall into perfect balance.
From chaos comes consistency…
Being a natural process, every barrel matures in a different way and at a different speed, imparting different flavours to the beer inside. We nose and taste the flavour of every individual barrel. Only when we deem it perfect does the beer 'make the blend'

7.1% ABV
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Southampton Keller Pils
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Southampton "Keller Pils" Their "Seasonal" Pilsner........Visit an old world brewery and the brewmaster will insist that you enjoy a "keller" beer. To a brewer this is beer at its purest: unfiltered, nuanced and gently carbonated. Southampton Keller Pils is just such a brew. And each year they make it with a different hop variety to create a unique interpretation of the pilsner style.

5.0% ABV
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cheers!
b. |
Friday, July 30 2010
Great Divide Titan IPA |
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Titan is a big, aggressively hopped India
Pale Ale brewed for hop disciples. It
starts out with piney hop aromas and
citrus hop flavors, and finishes with a
nice rich, malty sweetness that is
balanced with crisp hop bitterness.

7.1% ABV
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Lagunitas Little Sumpin’ Sumpin’Ale
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Sumpin’ Sumpin’ is a way smooth and
silky ale with a nice wheaty-esque-ishness.
Just the right little Sumpin’ we all
need to kick summer into full swing.

7.3% ABV
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cheers!
b. |
Friday, July 16 2010
Sly Fox Route 113 IPA |
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A big, flavorful IPA for all the hopheads out there, brewed with British Pale and Crystal malts, and hopped with Centennial, Cascade, German Northern Brewer, & UK East Kent Goldings. Bold and spicy.

7.00% ABV
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Leinenkugel Summer Shandy
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Get a taste of the freshest flavor under the sun - Leinenkugel's Summer Shandy. A shandy is lemonade flavored beer, a European favorite during the warmer months. And the light, crisp flavor makes it a great summer refresher. Each batch is carefully brewed using the finest wheat, malted barley and just a hint of real Wisconsin honey.

4.2% ABV
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cheers!
b. |
Friday, June 25 2010
New Holland Golden Cap |
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New Holland "Golden Cap" Golden Cap is a modern interpretation of a classic farmhouse ale. A soft pale beer which embodies the flavors and aromas of summer fields. Brewed with an ancestor of wheat called "spelt" it's straw-colored body, lively carbonation and a unique fermentation profile evoke fresh cut hay and cracked peppercorn. A strong B+ rating from Beer Advocate.

6.25% ABV
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Long Trail Blackbeary Wheat
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Light and refreshing with a hint of blackberry at the finish makes this beer a real thirst quencher! A summer favorite!

4% ABV
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cheers!
b. |
Friday, June 18 2010
New Holland Golden Cap |
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New Holland "Golden Cap" Golden Cap is a modern interpretation of a classic farmhouse ale. A soft pale beer which embodies the flavors and aromas of summer fields. Brewed with an ancestor of wheat called "spelt" it's straw-colored body, lively carbonation and a unique fermentation profile evoke fresh cut hay and cracked peppercorn. A strong B+ rating from Beer Advocate.

6.25% ABV
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Cucapá Obscura |
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Cucapá "Obscura" from Mexico (can) This Mexican Brown Ale has been awarded 90 points from The Beverage Tasting Institute of Chicago, an excellent rating, and is the highest rated Mexican beer to date. Some come and try one, see if you can actually be more interesting then the Dos Equis man!

4.5% ABV
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cheers!
b. |
Friday, June 4 2010
Erie Brewing Misery Bay IPA |
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The view from Oliver Perry Monument across Lake Erie’s historic Misery Bay provides a constant reminder of the hardships endured during the Battle of Lake Erie. Misery Bay IPA is brewed as a tribute to Misery Bay and Graveyard Pond, final resting place for many brave sailors and soldiers. Misery Bay IPA offers a complex malt profile loaded with American hops at 75 IBU’s, and finishes at 6.5 % alcohol by volume.

6.5% ABV
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Lake Placid India Pale Ale |
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This tribute to West Coast-style American IPAs is loaded with American hops from start to finish balanced by a touch of malty sweetness...this beer holds well with the boldest of flavors! Rate beer gives this a "94".

6.8% ABV
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cheers!
b. |
Friday, May 28 2010
Erie Brewing Misery Bay IPA |
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The view from Oliver Perry Monument across Lake Erie’s historic Misery Bay provides a constant reminder of the hardships endured during the Battle of Lake Erie. Misery Bay IPA is brewed as a tribute to Misery Bay and Graveyard Pond, final resting place for many brave sailors and soldiers. Misery Bay IPA offers a complex malt profile loaded with American hops at 75 IBU’s, and finishes at 6.5 % alcohol by volume.

6.5% ABV
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Lake Place Brewing UBU |
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The mountain village of Lake Placid was once home to a legendary chocolate lab named Ubu – the biggest dog you’ve ever seen with an uncanny nose for great beer. Deep garnet red in color this English-style Ale is a tribute to the legend of Ubu. It features a smooth, rich maltiness complimented by the right amount of hops. Here’s to the legend!

7.0 % ABV
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cheers!
b. |
Friday, May 22 2010
Lake Placid India Pale Ale |
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This tribute to West Coast-style American IPAs is loaded with American hops from start to finish balanced by a touch of malty sweetness...this beer holds well with the boldest of flavors! Rate beer gives this a "94".

6.8% ABV
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Southampton Double White Ale |
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Southampton Double White Ale honors the original Belgian white ale style, but it has a little more of everything— more complex orangey/citrusy fruitiness, a slightly fuller body, more alcohol and a more satisfying finish. It’s delicate, balanced and every bit as refreshing as the original style, but more intense. Rate Beer "94" and Beer Advocate an "A"!

6.7 % ABV
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cheers!
b. |
Friday, May 7 2010
Firestone IPA |
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Gets a whopping "A" from Beer Advocate and is one of the premier craft brews coming out of California. "One of our tasters swore this beer smelled like wet stones on the beach. It's mellow and drinkable; beautifully balanced between rich brown sugar/caramel malt flavors and bitter orange marmalade. There's a touch of pine and Ricola honey-herb cough drops. A solid beer for sipping regularly (if you can get it.)"

6.7% ABV
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Flying Fish Exit 4 |
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This is Flying Fish's tribute to the Great Garden State....Exit 4, an American Tripel style – a take off the Belgium tradition of strong beers – has hints of oak and banana that reveal themselves after a few swirls in the glass. It is bottled conditioned (meaning yeast is added to the bottle allowing additional fermentation to take place after the bottle is capped), will keep for years and evolve in taste over time.
Flying Fish originally produced just 10,800 bottles of Exit 4, and it became one of the more celebrated releases of 2009, winning a gold medal in the American-Belgo Style Ale category at the Great American Beer Festival.

9.7 % ABV
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cheers!
b. |
Friday, April 30 2010
St. Bernardus ABT 12 |
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St. Bernardus ABT 12....The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content (10.50 %).
A dark ivory coloured beer with a high fermentation.
The show piece of the brewery.
Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted.
The Abt has a very fruity flavour. RB - 100!

10.5% ABV
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Boaks Two Blind Monks Ale |
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A Belgian Dubbel, a style that originated in the monasteries in the Middle Ages. This beer is rich, malty and raisiny with a touch of caramel flavor. And it's a local brew!

7.0% ABV
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cheers!
b.
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Friday, April 23 2010
Draft |
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- Boaks "Abbey Brown Ale"..A Big Belgian Brown Ale. This is a style that originated in the monasteries in the Middle Ages to fill the Monks up during fasting.. This beer is rich, malty with a bunch of chocolate flavor.
- "Erie Yellow Fleece Maibock" As spring emerges, Golden Fleece Maibock captures center stage. This fine lager is a pleasurable reward for enduring the doldrums of Erie Pennsylvania’s harsh Lake-Effect ice and snowstorms. Celebrate the transition into spring! Golden Fleece Maibock’s deep golden color leads into a sweet malty flavor with a light hop finish. Maibock says, “RAM IT” to winter with 8.5% alcohol by volume – just enough to take the chill off your day.
- and Defiant Brewings "Muddy Creek Lager"
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Bottle! |
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This week we feature local brewers
- Cricket Hill "Jersey Summer Breakfast Ale" It is a magnificent morning Ale with major banana flavors and no bitter aftertaste. The background is slightly clove with wonderful candied undertones! It creates a marvelous mixture with eggs and bacon!! An un-filtered beer that lives up to the gentle session beer reputation that Cricket Hill has become well known for.
- *A Recommended MUST TRY is Troegs "Javahead Stout" A Personal Fav....JavaHead Stout contains a blend of locally roasted espresso and Kenyan coffee beans by St. Thomas Roasters in Linglestown, PA.
JavaHead's recipe is based off of our original oatmeal stout. After the boil, the hot wort passes through our hopback vessel on it's way to fermentation. Packed full of whole leaf hops and a bed of ground coffee beans, the hopback vessel is similar to using a huge French press, intensifying the coffee nose and releasing subtle hints of coffee flavor. The result is a lush oatmeal mouthfeel balanced with cocoa, roast and subtle coffee flavors.
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cheers!
b. |
Friday, April 16 2010
Nine New Beers! |
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This week we have put 9 new beers onto the ever-growing Salt Beer Menu....we have coming on Troegs Javahead Stout, Terrapin Rye Pale Ale, Flying Fish Farmhouse Ale, Ithaca Flower Power IPA, Ithaca Cascazilla Red Ale, Cricket Hill East Coast Lager, Sierra Nevada Torpedo IPA, Belfast Bay McGovern Oatmeal Stout and Mad River Jamaican Red Ale!!!!! Come on in and try one, or all. Don't forget our "Spring Cleaning" event going on until June 21. All beers between the hours of 12pm and 2pm are 1/2 off tues. thru friday!!!
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cheers!
b. |
Friday, April 9 2010
Tröegs Brewery's Javahead Stout |
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With the weather dipping in temp a little this weekend I thought we could squeeze one more stout in before we put them away until fall......
JavaHead Stout contains a blend of locally roasted espresso and Kenyan coffee beans by St. Thomas Roasters in Linglestown, PA.
JavaHead's recipe is based off of our original oatmeal stout. After the boil, the hot wort passes through our hopback vessel on it's way to fermentation. Packed full of whole leaf hops and a bed of ground coffee beans, the hopback vessel is similar to using a huge French press, intensifying the coffee nose and releasing subtle hints of coffee flavor. The result is a lush oatmeal mouthfeel balanced with cocoa, roast and subtle coffee flavors.

7.5% ABV
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Cricket Hill East Coast Lager |
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...you will notice an array of local NJ beers on our Spring menu, this being one of them.
An easy drinking golden Bavarian Helles Lager with an excellent balance of crisp malt flavors and flowery hop finish. The aroma is as clean as the taste. With its gentle finish our East Coast Lager shows very well with light fare, but stands alone magnificently!

4.2% ABV
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cheers!
b. |
Friday, April 2 2010
St. Bernardus ABT 12 |
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St. Bernardus ABT 12....The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content (10.50 %).
A dark ivory coloured beer with a high fermentation.
The show piece of the brewery.
Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted.
The Abt has a very fruity flavour. RB - 100!

10.5% ABV
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Dogfish Head Aprihop |
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Dogfish Head Aprihop.....It is an American IPA brewed with Pilsner and Cystal malts massively hopped in in the continuous fashion. The flavor is complimented by the addition of Apricots.
After fermentation the beer is dry hopped with irresponsible amounts of Amarillo hops. The beer is hoppy in the aroma with the apricots playing a supporting complimentary role.
The flavor is rich with late hop flavors and it's bitterness is tempered by just the right amount of malt sweetness and fruity undertones from the apricots. RB - 95!

7.0% ABV
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cheers!
b. |
Friday, March 26 2010
Terrapin Hopsecutioner |
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Hear ye, Hear ye...All hopheads shall herewith rejoice! Terrapin hath recruited ye olde HOPSECUTIONER to execute the exact hop profile for this killer IPA..YOU MAY LOSE YOUR HOPHEAD OVER THIS ONE.....BA/B+ RB/93
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7.2% ABV
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cheers!
b. |
Friday, March 19 2010
Tröeg's Stone Ruination |
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So called because of the immediate ruinous effect on your palate. 100+ IBUs. Bracingly bitter. Thick, pungent hop aroma. We would say that no hops were injured in the brewing of this beer, but that would be a massive lie. In fact, the words "Stone Ruination IPA" are what older hop vines use to cause little hop vines to quiver with fright and lose sleep at night . We at Stone honor the brutal massacre of countless hops with this "Liquid poem to the glory of the hop!" Paganism at its best! Beer Advocate: "A" Rate Beer: "100"
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7.7% ABV
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On Draft: Tröeg's Nugget Nectar |
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Squeeze those hops for all they’re worth and prepare to pucker up: Nugget Nectar Ale, will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops. Starting with the same base ingredients of our flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience. This is Troegs Seasonal Brew and gets an outstanding "A" from Beer Advocate and a just as impressive "99" from Rate Beer.Com. This is very limited, so get it while it's flowing!

7.5% ABV |
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cheers!
b. |
Friday, March 5 2010
Southampton Altbier |
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Altbiers (or Alts) are hybrids of an ale and a lager. Altbiers are made using an ale yeast but fermented at cooler temperatures closer to lager beer. The result is an ale with less pronounced fruitiness than typical ales. Additionally, Altbiers are aged colder for a longer period of time, again similar to lagers. This more expensive and time consuming process tends to smooth out the beer and give it a cleaner, lager-like finish. Classic Altbiers have a malty flavor, subtle fruitiness and a clean finish.
Southampton Altbier is made in the tradition of the classic Altbiers from the city of Düsseldorf in Northern Germany. Ours uses four grains and two hop varieties to make a complex, yet deceptively drinkable beer. It’s malty with a refined hop note and a crisp finish. Southampton Altbier is refreshing and extremely balanced.
Alts are unique; less fruity than most ales but with the crisp drinkability of a lager.....let this one surprise your senses!
5.3% ABV
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St. Bernardus Pater 6 |
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Gets a Beer Advocate "A" and a Rate Beer.Com "93"...very impressive.
This name became a reference. This beer is mostly pointed out with its product name: “a Paterke”.
This “Paterke” is a chestnut coloured dark beer with a high fermentation and a full taste.
An incredible Belgian from a centuries old Monastary, Pater 6 is delightlfully easy to drink and is just another in the St Bernardus Family of Belgian Ales that should be savored no different than a fine wine...if you are a "Chugger", this aint your beerk.
6.7% ABV
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cheers!
b. |
Friday, February 26 2010
St. Bernardus Witbier |
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This traditional Witbier (Wheat beer) has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White.
This beer as well has a second fermentation in the bottle, giving this beer its specific taste.
Gets a Beer Advocate "A" and a Rate Beer.Com "92"...very impressive.From Brouwerij St. Bernard is a traditional abbey style dubbel, chestnut in color, very fruity with notes of melon and very fresh banana, finishing with slight bitterness. Delightfully easy to drink.
5.5% ABV
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St. Bernardus Pater 6 |
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Gets a Beer Advocate "A" and a Rate Beer.Com "93"...very impressive.
This name became a reference. This beer is mostly pointed out with its product name: “a Paterke”.
This “Paterke” is a chestnut coloured dark beer with a high fermentation and a full tasteFrom Brouwerij St. Bernard is a traditional abbey style dubbel, chestnut in color, very fruity with notes of melon and very fresh banana, finishing with slight bitterness. Delightfully easy to drink.
6.7% ABV
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cheers!
b. |
Friday, February 19 2010
Troegs Nugget Nectar |
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Squeeze those hops for all they’re worth and prepare to pucker up: Nugget Nectar Ale, will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops. Starting with the same base ingredients of our flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience. This is Troegs Seasonal Brew and gets an outstanding "A" from Beer Advocate and a just as impressive "99" from Rate Beer.Com.

7.5% ABV |
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St. Bernardus Pater 6 |
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Gets a Beer Advocate "A" and a Rate Beer.Com "92"...very impressive.From Brouwerij St. Bernard is a traditional abbey style dubbel, chestnut in color, very fruity with notes of melon and very fresh banana, finishing with slight bitterness. Delightfully easy to drink.
6.7% ABV
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cheers!
b. |
Friday, February 12 2010
St. Bernardus Witbier |
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a traditional light Belgian witbier
This traditional Witbier (Wheat beer) has been developed in cooperation with Master Brewer Pierre Celis, the Godfather of Hoegaarden and Celis White.
This beer as well has a second fermentation in the bottle, giving this beer its specific taste (5.5% alcohol content).

5.5% ABV |
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Westmalle Trappist Tripel |
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"The mother of all Tripel's"
Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity aroma. An exceptional beer, with a great deal of finesse and elegance and with a splendid long aftertaste. A connoisseur choice.
9.5% ABV
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Draft: St Bernardus Prior 8 |
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one of this Trappist Monastary's "Original Three"
This noble delicious beer with a high fermentation has a ruby purple colour with a full malty and fruity taste (8% alcohol content).
This beer has a beautiful round froth due to the second fermentation with a taste that creates a perfect balance between sweet and sour.
8% ABV
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cheers!
b. |
Friday, February 5 2010
St Bernardus Tripel |
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St Bernardus Tripel....like the entire line of st Bernardus which we have been bringing in lately The Tripel is just an awesome example of a fine Belgian.
This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol content).
This beer has a thick and vivid froth and strikes by its balanced taste with a delicate bitterness. Rate Beer gives it a "97" and Beer Advocate an "A"
8% ABV
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Southampton Imperial Porter |
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Southampton Imperial Porter...This is Southamptons Seasonal Brew
This is Southampton brewmaster Phil Markowski’s authentic interpretation of what an Imperial Porter would have tasted like back in the 18th century. Southampton Imperial Porter uses a unique blend of seven malts to give it a deep brown, almost black color and a smooth, full-bodied flavor that bursts alive with a pleasing, warming effect and notes of chocolate, toffee and caramel in every sip. Southampton Imperial Porter is perfect with smoked foods, earthy cheeses, desserts or simply by itself. Rate Beer give it a solid ""96" and Beer Advocate gives it an impressive "B+"
7.2% ABV
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cheers!
b. |
Friday, January 29, 2010
Tröegs "Nugget Nectar" |
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Squeeze those hops for all they’re worth and prepare to pucker up: Nugget Nectar Ale, will take hopheads to nirvana with a heady collection of Nugget, Warrior and Tomahawk hops. Starting with the same base ingredients of their flagship HopBack Amber Ale, Nugget Nectar intensifies the malt and hop flavors to create an explosive hop experience.
Keeping in line with the highest rated beers we can find out there, this Troegs is one of them....Rated an "A" from Beer Advocate and a whopping "99" from Rate Beer.com A must try for any true beer drinker!!
7.5% ABV
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cheers!
b. |
Friday, January 22, 2010
Ithaca Brewing's "Cascazilla" |
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The name CascaZilla is a play on both the name of a gorge in Ithaca called Cascadilla and the monster amounts of Cascade Hops we use to make the beer. The predominant flavor and aroma of this beer comes from fresh American hops. CascaZilla gets its distinctive red color from a healthy portion of caramel malt, which also lends to the beer, a hearty body and sweetness. It is a hoppy red ale!
Beer Advocate gives it a B+......Rate Beer an 89 some good stuff!!
7% ABV
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Greens "Discovery" |
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Beer Advocate "A"
Inspired by strong European beers and developed to a closely guarded secret recipe, Discovery is brewed with a strong body, crisp taste and a refreshing flavour, losing none of the taste but all of the allergens. Don't let the "organic" or "natural" label scare you, this is a great classic "English Strong Ale".
6% ABV
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cheers!
b. |
Friday, January 8, 2010 back for January 15 by popular demand!
St. Bernardus Abt 12
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I am Totally psyched about our beer special this week which is "St. Bernardus ABT 12" which is Rated at the insane number of "100" on RateBeer.Com , and an "A" from the Beer Advocate.
"The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content (10.50 %).
A dark ivory coloured beer with a high fermentation.
The show piece of the brewery.
Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted.
The Abt has a very fruity flavour. "
A Must Try for all you Beer Lovers!!
10.5% ABV
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on Draft Anderson Valley "Barney Flats Oatmeal Stout" |
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Beer Advocate "A"
On draft we are featuring Anderson Valley "Barney Flats Oatmeal Stout" Barney Flats Oatmeal Stout is one of the thickest, richest, and most complex stouts on the market today. In 1990, it was gold medal winner at the Great American Beer Festival. Barney Flats was judged so superior to the other stouts that no other medals were even awarded in its category. Try it and see why it has been described as, "Slippery, creamy, dark, and sweet as a Pacific May morning," ! Again Beer Advocate rates Barney Flat's an "A"!!
5.70% ABV
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cheers!
b. |
Friday, December 18, 2009
Stoudt's Gold Lager |
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Stoudt's Gold Lager from Adamstown PA. Stoudt's Gold Lager is widely recognized as one of the finest German-style beers brewed in America. Brewed with the finest 2- row, specialty malts & noble hops. A sociable beer, with a subtle balance of sweet malt & clean crisp hops. Beer Advocate gives it an "A"!
5.0% ABV
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on Draft Anderson Valley "Barney Flats Oatmeal Stout" |
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Beer Advocate "A"
On draft we are featuring Anderson Valley "Barney Flats Oatmeal Stout" Barney Flats Oatmeal Stout is one of the thickest, richest, and most complex stouts on the market today. In 1990, it was gold medal winner at the Great American Beer Festival. Barney Flats was judged so superior to the other stouts that no other medals were even awarded in its category. Try it and see why it has been described as, "Slippery, creamy, dark, and sweet as a Pacific May morning," ! Again Beer Advocate rates Barney Flat's an "A"!!
5.70% ABV
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cheers!
b. |
Friday, December 4, 2009
Curim Gold Celtic Wheat Beer |
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Bright and sparkling Curim Celtic wheat beer is brewed using a blend of pale malt torrefied wheat and caramalt. It is lightly hopped using Challenger, Mount Hood and Cascade varieties resulting in a refreshing light fruity beer with hints of peach, banana and plum.
4.3% ABV
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Flying Fish Belgian Style Dubbel |
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Winner of the silver medal at the 2008 Great American Beer Festival, this Belgian-style Abbey Dubbel is an exceptionally complex beer with many interwoven flavors. This classic-style Abbey beer features an immense head with a fruity nose and a generous body. Malty in the middle, the beer features a clean, almondy dry finish and a slight alcohol warmth. More like a wine than a beer—it has a lot of the qualities of a fine Burgundy.
7.3% ABV
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cheers!
b.
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Friday, November 20, 2009
River Horse Lager |
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Jersey's own..from Lambertville NJ. "Milled with the choiciest two row barley malt in our 100 year old mill room for this all natural, unfiltered Lager. Lightly hopped, fermented slowly. River Horse Lager gets plenty of quality time with us before we pass it on to you."
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4.5% ABV
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Samuel Smith's Winter Welcome Ale |
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Throughout history, beer of somewhat higher alcohol and richness has been enjoyed for the winter holidays, when old friends get together to enjoy the season. Wassail, a festival to celebrate winter and the beer that goes with it, predates the Christian era. Winter Welcome is vintage-dated with a special label each year. Serve in a traditional tankard for the holidays
6.0% ABV
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cheers!
b. |
Friday, October 30, 2009
New Holland Brewery "Mad Hatter IPA" |
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Mad Hatter is an I.P.A. that explodes with hop flavors. Dry-hopping provides a distinctive and floral hop aroma, while the lively and hoppy body is subtly balanced with delicious malt notes. Hatter's hop character makes it a great fit for spicy dishes, bitter greens and beef.
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5.8% ABV
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Dogfish Head "Midas Touch" |
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This recipe is the actual oldest-known fermented beverage in the world! It is an ancient Turkish recipe using the original ingredients from the 2700 year old drinking vessels discovered in the tomb of King Midas. Somewhere between wine & mead; this smooth, sweet, yet dry ale will please the Chardonnay of beer drinker alike.
Food Pairing Recommendations:
Pan-Asian dishes, risotto, curries, baked fish and chicken
Again...two awesome beers for you to sample here at Salt!!!
9.0% ABV
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cheers!
b. |
Friday, October 16, 2009
Southampton Brewings "Double White" |
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Southampton Double White is a truly special brew and a Southampton original. It’s a stronger version of the classic Belgian white ale style. This version honors the original Belgian white ale style, but it has a little more of everything— more complex orangey/citrusy fruitiness, a slightly fuller body, more alcohol and a more satisfying finish. It’s delicate, balanced and every bit as refreshing as the original style, but more intense.
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6.7% ABV |
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Long Trail Brewings "Hibernator" |
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An unfiltered Scottish Ale. This robust and malty brew will take the chill off any winter night...even one in friggin' October!!
5.6.0% ABV
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on Draft Anderson Valley "Barney Flats Oatmeal Stout" |
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Beer Advocate "A"
With its deep, dark brown-black color, thick, full-bodied, velvety-smooth mouth feel, mocha character, and, strong yet subtle hop bite, Barney Flats Oatmeal Stout is one of the thickest, richest, and most complex stouts on the market today. In 1990, it became our first gold medal winner, at the Great American Beer Festival. Barney Flats was judged so superior to the other stouts that no other medals were even awarded in its category. Try it and see why Stewart Kallen described it as, “Slippery, creamy, dark, and sweet as a Pacific May morning,” in his book, The 50 Greatest Beers in the World.
5.70% ABV
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cheers!
b. |
Friday, October 9, 2009
Stoudts "Fat Dog Stout" |
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Beer Advocate "A" - Rate Beer "97"
A fusion of traditional British-style Stouts. This bottle conditioned ale merges the smooth complexity of Oatmeal Stout and the extremely rich maltiness and assertive hoppiness of Imperial Stout. The Fat Dog has an inviting silky black color, and a prominent roasted malt character, with a chocolaty coffee-like finish. Also a bit nutty.
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9% ABV |
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Flying Fish "Espresso Porter" |
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Beer Advocate "B+" - Rate Beer "90"
Imperial Espresso Porter
This robust dark brew has been created in conjunction with Crescent Moon to coffee to come up with a special five bean blend to bring out the depth of the beer. Originally produced to celebrate our 10th anniversary, this has now become our late-winter seasonal. Note the aromas of toffee, licorice and coffee roastiness. Then take a sip--there's a malty richness on the palate followed by chocolate, coffee, spices and perhaps even some licorice character from the Mount Rainier hops. The beer finishes with a subtle black cherry/berry character from rare Ethiopian Sidamo beans. Oh yeah, it also packs a royal kick at 8% alcohol.
Malts: Two Row Pale, Munich, Chocolate, Medium Crystal and Cara Malts.
Hops: Magnum and Mount Rainier
Yeast: English Ale
Coffee: Blend of five Estate coffees locally roasted
Original Gravity: 18 Plato
Formats: 12 oz. bottles, 1/6 kegs
Availability Release date January 15 to April 1 in limited quantity
Food pairings: Chocolate, oysters, BBQ, hearty meat dishes, robust cheeses.
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8.00% ABV
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on Draft Anderson Valley "Barney Flats Oatmeal Stout" |
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Beer Advocate "A"
With its deep, dark brown-black color, thick, full-bodied, velvety-smooth mouth feel, mocha character, and, strong yet subtle hop bite, Barney Flats Oatmeal Stout is one of the thickest, richest, and most complex stouts on the market today. In 1990, it became our first gold medal winner, at the Great American Beer Festival. Barney Flats was judged so superior to the other stouts that no other medals were even awarded in its category. Try it and see why Stewart Kallen described it as, “Slippery, creamy, dark, and sweet as a Pacific May morning,” in his book, The 50 Greatest Beers in the World.
5.70% ABV
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cheers!
b. |
Friday, October 2, 2009
Lagunitas "New Dogtown Pale Ale" |
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The Beers this week are once again amazing....
To start we have... Lagunitas "New Dogtown Pale Ale" which gets and "A" from Beer Advocate, and a 90 from Rate Beer. This is another one from those crazy guys out in Petaluma CA and definitely worth a try!!
6.4% ABV |
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Weyerbacher "Old Heathen Imperial Stout" |
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Next we have Weyerbacher "Old Heathen Imperial Stout" which pulls in a B+ from BA and a solid 96 from RB. Here's what they say about it...
Rich, velvety and deliciously complex, Old Heathen (8.0% ABV) is a truly distinctive stout. We use seven types of malt and two varieties of hops to bring forth this big brew. Quite robust and roasty on the palate, Old Heathen Imperial Stout has a wonderfully fruity nose and a moderately dry finish. The taste is highly complex - perhaps you'll even discern notes of espresso or chocolate.
Old Heathen Imperial Stout is our interpretation of a beer style that originated in the 18th century. Brewed in England and exported to Germany, Scandinavia and Russia, these beers became fashionable among the members of the Czar's court. In order to survive long voyages they were brewed with high alcohol content to prevent spoilage.
Like most of our beers, Weyerbacher Old Heathen is a perfect accompaniment to foods. Try it with rich stews, oysters, caviar or roasted meats. Old Heathen is also a perfect companion to chocolate desserts.
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8.00% ABV
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Long Trail Harvest Ale |
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And we threw in a third one this week for fun...Long Trail "Harvest" their answer to the Oktoberfest beers....BA gives this one an "A"...another seasonal "must try"!!
4.60% ABV
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cheers!
b. |
Friday, September 25, 2009
Four + Brewing Company"Punk'n Ale" |
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Four + brewery out of Utah has a great "Punk'n Harvest Pumkin Ale" which is a blend of pumpkin essence ans spices. No better way to bring in fall!!
4.0% ABV |
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Saranac "Octoberfest" |
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Saranac Octoberfest is a med-bodied, copper colored lager. It's rich, malty taste is subtly balanced by Saaz and Tettnang hops. The beer is aged slowly in the tradition of the Octoberfest beers of Munich.
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5.40% ABV
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Affligem Blond |
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This is a Belgium Abbey Beer, the Abbey itself dating back to 1074. This beer scores an "A" from The Beer Advocate and has received numerous awards through the years. A Salt mainstay now!
7.00% ABV
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cheers!
b. |
Friday, September 18, 2009
North Coast Brewings "Pranqster" Belgian style ale |
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Belgian Ales represent the height of the brewers' art. Sophisticated brewing techniques, yeast blends and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries.
PranQster follows in this tradition using a mixed culture of antique yeast strains that produce a floral nose, a full fruity flavor and a clean finish. Beer Advocate gives this beer an A+!!!
7.6% ABV |
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Flying Fish "Oktoberfish" |
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Everybody needs a change of pace once in a while. With that in mind we try to bring in a variety of seasonal beers. A tribute to the classic Fest styles of Germany the O'Fish uses European malts hops and yeast. A beautiful reddish color, a savory malt profile and nice hop flavor, make this Fest beer quite drinkable. OktoberFish is great with foods like bangers, steaks, burgers but especially great with Lederhosen.
5.50% ABV
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Affligem Blond |
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Because of a huge demand we have again Afflegem Blonde, and as of next week it will be added to the permenant menu! This is a Belgium Abbey Beer, the Abbey itself dating back to 1074. This beer scores an "A" from The Beer Advocate and has received numerous awards through the years...This is the perfect beer to drink away the summer and accept fall with open arms.
7.00% ABV
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cheers!
b. |
Friday, September 11, 2009
Anchor Porter |
Two Solid beers again this week! |
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Anchor Porter is a unique dark brew, which was introduced by Anchor Brewery in the early 1970s. Anchor Porter, like all of Anchor Brewing Company's products, is brewed with only natural ingredients. Specially roasted dark malts are used, along with a top-fermenting yeast. The brew is hopped at a very high rate, and is naturally carbonated to produce an intensely rich flavor and thick creamy head. The rich flavor of Anchor Porter has earned this delicious and unique brew a worldwide reputation for outstanding quality. Rate Beer.com gives this a whopping 98 pts, and Beer Advocate gives it its top "A"!
11% ABV
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Affligem Blond |
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Back by popular demand, and running out before most people got to try it we bring back
Affligem Blonde Ale:This is a Belgium Abbey Beer, the Abbey itself dating back to 1074. This beer scores an "A" from The Beer Advocate and has received numerous awards through the years...This is the perfect beer to drink away the summer and accept fall with open arms.
7.00% ABV
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cheers!
b. |
Friday, September 4, 2009
Victory Brewing Co. "Old Horizontal Barleywine" |
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This weeks special beers are just that...quite special
We have
Victory Brewing Co. "Old Horizontal Barleywine": now for those of you unfamiliar, don't let the "barleywine" throw you off....first off, this "beer" scored a whopping 100pts from www.ratebeer.com , and an "A" from Beer Advocate. Second it is merely a "strong ale" and typically higher in alcohol than most ales, which is why it is compared to a "wine", hence the "barleywine" name. This "Old Horizontal" is a luxurious, warming Ale rich with aromatic hops and dark, candied fruit character that hides its epic strength masterfully.
11% ABV
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Affligem Blond |
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Our second beer is also quite a find...
Affligem Blonde, This is a Belgium Abbey Beer, the Abbey itself dating back to 1074. This beer scores a B+ from The Beer Advocate and has received numerous awards through the years...This is the perfect beer to drink away the summer and accept fall with open arms.
7.00% ABV
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cheers!
b. |
Friday, August 28, 2009
Flying Fish "Oktoberfish" |
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Everybody needs a change of pace once in a while. With that in mind we try to bring in a variety of seasonal beers. A tribute to the classic Fest styles of Germany the O'Fish uses European malts hops and yeast. A beautiful reddish color, a savory malt profile and nice hop flavor, make this Fest beer quite drinkable. OktoberFish is great with foods like bangers, steaks, burgers but especially great with Lederhosen.
5.50% ABV
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Eel River India Pale Ale |
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This is not only the 09 gold medalist at the Los Angeles International Beer Competition (amongst numerous other medals since 2003) but it's brewed with the finest Organic malts and hops. Pale and crystal malts come through with a malty caramel sweetness, balanced with aggressively clean burst of fresh hop flavor in the middle palate without lingering bitter astringency. This pairs up perfectly with this weeks Windy Brow Pork Chop!!!
7.00% ABV
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cheers!
b. |
Thursday, August 20, 2009
North Coast Brewing "Old Stock Ale 08" |
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Like a fine port, Old Stock Ale is intended to be laid down. With an original gravity of over 1.100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. It's brewed with classic Maris Otter malt and Fuggles and East Kent Goldings hops, all imported from England.
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cheers!
b. |
Friday, August 14, 2009
Southampton India Pale Ale |
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This IPA is balanced between the hopped-up West Coast-style IPA’s and the Old World characteristics of a traditional European IPA. You could say that Southampton IPA is located somewhere between Europe and California, figuratively and literally. It uses three grains and a blend of three American and two English hop varieties to make this complex and delicious IPA. Its full of floral hop aroma and has fruity apricot and grapefruit overtones. It has an assertive hop flavor and a refreshing hop bitterness while still showing plenty of caramel malt character to balance the flavor. It features more balance than any other IPA brewed in America. The result is an American-style IPA with the Old World characteristics of a traditional European IPA.
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Purple Haze |
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On draft, Purple Haze is a crisp, American style wheat beer with raspberry puree added after filtration--you may see raspberry pulp in the beer. The raspberries provide the lager with a subtle purple coloration and haze, a fruity aroma, and a tartly sweet taste. This has been a Salt favorite every time we bring it on.
4.2% ABV
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cheers!
b. |
Friday, August 7, 2009
Purple Haze |
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Purple Haze is a crisp, American style wheat beer with raspberry puree added after filtration. Therefore, you may see raspberry pulp in the beer. The raspberries provide the lager with a subtle purple coloration and haze, a fruity aroma, and a tartly sweet taste;.
4.2% ABV
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Southampton Double White |
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While still honoring the original Belgian white ale style, this has a little more of everything— more complex orangey/citrusy fruitiness, a slightly fuller body, more alcohol and a more satisfying finish
6.7% ABV
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cheers!
b. |
Friday, July 30, 2009
Red Hook ESB |
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On draft is Red Hook ESB.
It's making a comeback on draft due to the huge demand.
I can't say it any better than they do "Redhook refrshes the thirsty, rewards the brave, enlightens the ignorant and strives to stamp out jerkdom".
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Long Trail "Double Bag" |
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A dark amber ale with an ABV of 7.2%. Was picked "Beer of the Year" back in '01.
7.2% ABV
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cheers!
b. |
Friday, July 17, 2009
Uinta Angler's Pale Ale |
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Anglers Pale Ale is a traditional northwest style pale ale with its rich copper color and clean yet complex malty fullness.
5.80% ABV
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Saranac Summer Ale |
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To celebrate summer in the Adirondacks, Saranac brewed a beer with generous amounts of wheat malt for a light, refreshing taste. Look for subtle hints of lemon.
4.70% ABV
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cheers!
b. |
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Friday, July 10, 2009
Abita Satsuma Harvest Wit
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Abita’s newest seasonal is accented with the citrus flavor of the Satsuma, a mandarin orange, originally grown in China and Japan and now cultivated through out the Southern US.
5.1% ABV |
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21st Amendment Brewery
Hell or High Watermelon Wheat
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The definition of summer in a pint glass. This unique, American-style wheat beer is brewed with 400 lbs. of fresh pressed watermelon in each batch.
5.2% ABV |
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cheers!
b. |
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Thusday, June 4, 2009
Abbaye de Leffe Leffe Blonde |
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A dry, fruity and lightly spiced Belgian Abbey Ale, Leffe Blonde features a perfect balance of strength and subtlety. The bitterness is delicate, extending over the whole palate and lingering as a
subtle aftertaste
6.6% ABV, 5 |
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cheers!
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Thusday, May 14, 2009
New Belgium Brewing Fat Tire Amber Ale |
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Fat Tire won fans is in its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness
From New Belgium Brewing, Ft. Collins Co.
5.2% ABV, 9 |
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cheers!
b. |
Thusday, April 30, 2009
Acme IPA |
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Acme IPA
Acme IPA is profoundly hoppy, finished with over a pound of fresh whole hops per barrel. The result of this generous hopping is a beer that is deliciously dry and eminently drinkable in spite of its apparent strength.
6.5% ABV
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Dogfish Head Burton Baton |
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A blend of oak-aged English stron ale and out 90 Minute I.P.A.. Citrus notes from Northwestern hops meld with vanilla notes from the oak.
10% ABV, 6 |
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cheers!
b. |
Thusday, April 16, 2009
Old Plowshare Stout |
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Old Plowshare is a full-flavored Celtic-style stout - smooth and firm-bodied with the bold flavor notes of dark roasted malts.
5.7% ABV, 5 |
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Dogfish Head Burton Baton |
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A blend of oak-aged English stron ale and out 90 Minute I.P.A.. Citrus notes from Northwestern hops meld with vanilla notes from the oak.
10% ABV, 6 |
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cheers!
b. |
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Wednesday, April 2, 2009
Boddingtons Pub Ale |
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Boddingtons Pub Ale |
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Shock Top Belgian White |
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Shock Top Belgian White |
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cheers!
b. |
| Friday, March 27, 2009
Acme IPA |
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Acme IPA
Acme IPA is profoundly hoppy, finished with over a pound of fresh whole hops per barrel. The result of this generous hopping is a beer that is deliciously dry and eminently drinkable in spite of its apparent strength.
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Storm King Imperial Stout |
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Storm King Imperial Stout
With a huge Pacific Northwest hop aroma & character upfront, Storm King subsides into massive, roast malt complexity. More flavor than mere words can adequately describe. Fich and substantial, it will warm your heart. |
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cheers!
b. |
| Friday, March 5, 2009
Victory Brewing Company's Hop Wallop |
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ABOUT
We celebrate the pioneering spirit of old Horace 'Hop' Wallop and those who dare mighty adventurous things in this vivid, robust ale. As our annual homage to the hop harvest, expect loads of aromatic splendor and bitter beauty.
COMPOSITION
Malts: Imported German malts
Hops: American whole flowers
Alcohol by volume: 8.5% |
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Smithwicks |
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Ireland's Oldest Ale, since 1710. Smithwick's has a creamy head, a palate that is very soft at first but develops in sweetness, and a hint of toffee dryness in the finish, 4.5% ABV, 5 |
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Wolaver's Oatmeal Stout |
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One of the nation's original certified organic breweries, Wolaver's is committed to producing the best beer in the most ecologically sound way. Our craft ales are brewed using the finest organic malts, hops, our special house yeast, and pure Vermont water. 5.9% ABV |
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cheers!
b. |
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Thursday, January 27, 2009
Victory Brewing Company's Prima Pils
Details Magazine - One of Ten Best Summer Beers (June/July 2006)
Men's Journal - Top Lager Worldwide (July 2005)
Grand Champion Pilsner: United States Beer Tasting Championships 2002, 2003, 2004, 2005
ABOUT
Heaps of hops give this pale lager a bracing, herbal bite over layers of soft and smooth malt flavor. This refreshing combination of tastes makes Prima a classy quencher in the tradition of the great pilsners of Europe. Dry and delightful, this is an elegant beer.
COMPOSITION
Malts: 2 row German pilsner malt
Hops: German and Czech whole flowers
Alcohol by volume: 5.3%
 the Salt web guy gives this beer a big thumb up
Abita Brewing "PURPLE HAZE"
Purple Haze is a crisp, American style wheat beer with raspberry puree added after filtration. Therefore, you may see raspberry pulp in the beer. The raspberries provide the lager with a subtle purple coloration and haze, a fruity aroma, and a tartly sweet taste.
For something different and completely "mind blowing" come on over to "purple Haze"!

cheers!
b. |
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Thursday, December 11, 2008
Oskar Blues Brewery Old Chub
is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home of the world's greatest smoked beers. Old Chub is 8% alcohol by volume.
While Dale's satisfies our hop addiction, Old Chub takes care of our deep affections for malt.
The cola-colored beer (almost black) features a tan head, a creamy, skim-milk mouthfeel, and rich, semi-sweet flavors of caramel and chocolate throughout. The addition of smoked grains gives Old Chub a delicate kiss of smoke on the finish.
Old Chub is the beer equivalent of a lightly smoked single malt scotch, or your favorite dark chocolate. We call it Rocky Mountain Mutha's Milk. People who tell us defiantly, "I don't drink dark beer," often fall deeply in love with Old Chub. We can't blame them.
Here are some of the mighty honors for Old Chub Scottish Style Ale:
- Top-Rated Scottish Ale -- Beeradvocate.com
- World’s Second-Best Canned Beer -- Details Magazine
- Gold Medal – 2008 World Beer Championships
- Highly Recommended -- Celebrator Beer News
- "The panel pretty much swooned"-- Wall Street Journal
- "So much malt in a little can!" -- Alestreet News
- "I can’t believe this came out of a can" -- Countless craft beer lovers

Founders
Breakfast Stout
You've got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. Breakfast Stout has an intense fresh roasted coffee nose toped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever.
Specs:
- 8.3% ABV
- 25 IBU's
- Color: Black Unfiltered
- Cellar: 1 year
- Availability: Quarterly (limited production, pre-order only)
- Serving temperature: 42 f
- Glassware: Bubble glass
cheers.
b.

cheers! |
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Thursday, October 16, 2008
Mercury Brewing Company's Ipswich Harvest Ale
Highly regarded among hop-lovers, our Harvest Ale is a balanced and flavorful autumnal offering, to be enjoyed during the cool, crisp days of fall. We use a darker Caramunich malt and just a touch of chocolate malt along with a blend of Warrior, Ahtanum, and Columbus hops.
6.9% ABV
IBU's 40
Availability: Fall

Riverhorse Brewery Belgian Freeze Winter Ale
Seasonal
As the days grow shorter and frost becomes snow, our BELGIAN fREEZE WINTER ALE is the perfect remedy to loosen the spirits. This deep amber tonic is brewed with lots of roasted caramel malt for body and warmth to bring in the holidays and see you through the spring.
8% A.B.V
Available from September thru March. Deep Amber Belgian Style Ale Fermented with Authentic Belgian Ale Yeast. Moderately Hopped and Lower Sweetness Than Most Belgian Ales.
Two great seasonal beers!

cheers! |
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Thursday, October 9, 2008
Leinenkugel's Oktoberfest
First brewed in 2001 to celebrate the fall season in true German fasion. Available August thru October each year, their traditional Marzen-style bier is brewed with Munich, Caramel, and a blend of Pale malts. Hallerton, Tettnang, Perle, and Cluster hops provide the aroma for this well-balanced, smooth, festive lager.

Tyskie Brewery, Poland
Tyskie is Kompania Piwowarska’s flagship brand. It has been an unrivalled leader on the Polish
beer market with respect to sales volume and the related revenues. Tyskie has won numerous
prestigious awards of the beer industry all over the Word; in 2005 it was a Gold Medal and a Grand
Prix at the Brewing Industry International Awards organized since 1886. Tyskie repeated its success
from 2002 when it also scooped both extraordinary awards.

cheers! |
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Wednesday, October 1, 2008
Schneider-Weisse Brewery "Aventinus"
Aventinus wheat doppelbock. Bavaria from its strongest side.
Dark-ruby, almost black-colored and streaked with fine top-fermenting yeast, this beer has a compact and persistent head. This is a very intense wheat doppelbock with a complex spicy chocolate-like arome with a hint of banana and raisins. On the palate, you experience a soft touch and on the tongue it is very rich and complex, though fresh with a hint of caramel. It finishes in a rich soft and lightly bitter impression.
Dark-ruby colored, wheat doppelbock
Complex spicy chocolate arome
Pure top-fermenting yeast
Original bottle fermentation
Created in 1907
Creator: Mathilde Schneider
Wheat doppelbock 8.2 % vol. alc.
Original gravity 18.5%
A "100" ON RATEBEER.COM

Abita Brewing "Pecan Harvest Ale "
Pecan Harvest Ale is made with real Louisiana pecans that have been toasted to perfection. That makes it something really special, because most beers with a nutty flavor or aroma aren’t made with real nuts. The natural oils from the Louisiana pecans give the ale a light pecan finish and aroma.
This ale is excellent served with both red meat and seafood, and no surprise here, it’s also great with nuts!
These are two that will knock your socks off this week!!

cheers! |
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Thursday, September 18, 2008
North Coast Brewing Co. Old No.38 Stout
Named for a retired California Western Railroad steam engine on the Fort Bragg to Willits run through the Redwoods, Old No. 38 Stout is a smooth, firm-bodied stout with the toasted character and coffee notes of dark malts and roasted barley.
Vital Statistics
Style: Dublin Dry Stout
Color: Onyx
ABV: 5.5%
Bitterness: 53 IBU's
Old No.38 Stout MEDALS And Awards
2003 World Beer Championships, Chicago
2006 World Beer Championships, Chicago
2004 World Beer Championships, Chicago
1992 Great American Beer Fest. Dry Stout
85 Points Rated
"Highly-
Recommended"
Beverage Tasting Institute, Chicago

Abita Brewing "PURPLE HAZE"
Purple Haze is a crisp, American style wheat beer with raspberry puree added after filtration. Therefore, you may see raspberry pulp in the beer. The raspberries provide the lager with a subtle purple coloration and haze, a fruity aroma, and a tartly sweet taste.
For something different and completely "mind blowing" come on over to "purple Haze"!

cheers! |
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Thursday, September 11, 2008
McSorleys Black and Tan
Seriously, this is a pretty good B&T, but I am under the impression that as long as the stout and lager are good, you really can't screw up a B&T. It had a good, porter-like taste, color, and a bitter-sweet smell. I liked it. What else is there to say?
......one beer drinkers opinion, but we know what they say about opinions! Taste one for yourself!

Presidente
Presidente Beer in the Dominican Republic
Among the most distinctive cultural symbols in the Dominican Republic, Presidente Beer has become an iconic brand that represents Dominicans both in the country and abroad. The Presidente brand of beer has become a symbol of national pride, and in its 71-year history has become the beer of choice for Dominicans.
"Una fria," or a cold one, has become a patriotic symbol, something intrinsically Dominican. An entire Island can't be wrong!

cheers! |
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Thursday, September 4, 2008
Pete's Wicked "Strawberry Blonde" Lager
WINNER!
GOLD MEDAL
2002 Brewing Industry International Awards
International Specialty Beers Competition, Class 2.
Pete's Wicked is truly a unique beer experience. Reward yourself with our golden lager made of the finest pale and wheat malts and Cluster Hops, with a kiss of natural strawberry flavor.

Lion Brewing "Pocono Lager"
Pocono Lager is brewed with a blend of the finest American malts to create a brew with an inviting color and drinkability. Super creamy head, the way a really great lager should be. Take a sip and savor the rich flavor and exquisite body!

cheers! |
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Thursday, August 28, 2008
Flying Dog "Tire Bite Golden Ale"
The young pup of the pack... Tire Bite Golden Ale is a refreshing, light, warm weather slammer with a flavorful hop edge. Brewed using exclusive imported German hops, this beer draws craft beer drinkers back from the "dark" side of the cooler.
ABV: 5%
Plato: 11.5
IBU's: 16.5
Specialty Malts: Malted White Wheat, Munich Malt
Hops: German Perle, Hallertau
Process: Brewed with a unique proprietary yeast
Nutritional Information: Carbs/7.1g Calories/124
1998
Silver Medal Winner - Great American Beer Festival (Kölsch category)

Smuttynose "Robust Porter"
GOLD MEDAL WINNER - Porter , 2001 Great American Beer Festival
JUDGED GRAND CHAMPION - Best Porter in the USA - 10th Annual US Beer Tasting Championship
This hearty, mahogany colored ale is brewed to evoke the dark, full-bodied ales that were a favorite of dockworkers and warehousemen (hence the name "Porter") in 19th century London. It is a good bet that when Dickens' Mr. Pickwick sat down for a pint, we would have been drinking an ale much like our Robust Porter.This is a smooth and very drinkable beer, characterized by its well-balanced malt and hops, plus subtle notes of coffee and chocolate.
"Full-bodied and malty with undertones of coffee and chocolate and a bright, hoppy finish, in style it's like Cary Grant's accent: the best of British and American." - The Boston Globe, November, 2005
VITAL STATISTICS
OG: 1064 TG: 1018
Grain Bill: pale 2-row, carastan, dark crystal, special "b," chocolate
Hops: Cascade
IBU's: 15, ABV: 5.7%
Color/Number: Dark chocolate brown

cheers! |
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Friday, August 22, 2008
Saranac Brewing "Special Edition Pumpkin Ale"
Saranac Pumpkin Ale is brewed with Pumpkin, Cinnamon, Allspice, Cloves, Ginger and Vanilla. Look for a full-body and amber color. We're sure you'll enjoy this special brew!
Beer Style: Spiced Fruit Ale
Malt Selections: Maris Otter, Wheat
Hop Selections: Cascade Hops
Color: Medium Brown
Mouthfeel / Body: Medium
Food Companions: Fowl and Game Birds
Alcohol By Volume: 5.4%
Original Gravity: 13.0
Availability: Seasonal
A great brew for holding on to to these warm summer day's yet welcoming in these cool fall nights!!! Enjoy this one while it's here!
Australia's Barons Brewing Co. "Black Wattle Original Ale"
5.8% ABV
Barons Black Wattle Original Ale was the first in this new class of beer - flavoured by native Australian roasted wattle seed. This multi award-winning ale has a rich amber colour and a base malt flavour of toffee and caramel. The roasted wattle seed rounds out the offering with a unique taste that hints of hazelnut, chocolate and mocha. It is a full bodied, full flavoured beer that is surprisingly smooth with an amazingly silky finish.
“With a long summer of BBQs approaching, this’ll be my BBQ beer. Brilliant with a butterflied leg of lamb or even something a little more gamey like roo.” says Head Brewer and Brewing Baron, Richard Adamson.
In crafting the Barons Native Range, Scott and Rich have delivered a new style of natural and preservative free beers where the flavour is driven by native Australian spices rather than hops. It feels as Australian in the mouth as “pass the snag, mate!”
cheers! |
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Thursday, August 8, 2008
Erie Brewing "Railbender Ale"
Erie, Pennsylvania was an important railroad hub in the mid–nineteenth century, the city being the site where three sets of track gauges met. Railbender Ale, Erie Brewing Co.’s flagship ale, named after the laborers who laid the railroad tracks is brewed with pride, strength and purity symbolic of Erie’s historic railroad’s and railroad workers. Railbender, a strong Scottish style ale smooth malt flavor and astonishing drinkability will have you “Hopping on the train and riding off the rails.” All Aboard!
BEER ADVOCATE RATES THIS BEER: B GOOD
Cricket Hills "Jersey Summer Breakfast Ale"
We believe that New Jersey is starting to learn what the rest of the country already knows; that local microbrews are some of the best beers in the world! Finally, curious beer drinkers are stepping out from under the mind-numbing barrage of large brewery advertising and deciding for themselves what they like. Our beers are designed for those curious drinkers.
The East Coast Lager is an easy drinking “golden” lager with a wonderful balance of crisp malt flavors and flowery hop finish. Built specifically with very low bitter aftertaste, the aroma is as clean as the taste. A difficult beer to brew because of the gentleness… this beer is magnificent!
Our American Ale is a favorite everywhere - an amber ale with a wonderful balance of caramel sweetness and hop flavor. The aroma has a slight note of citrus and rock candy. There is not an imported Ale on the market that tastes this fresh!
No mere beverage could satisfy the thirst of the courageous and gallant soldiers who stood guard over the colonies of the British Empire. Their thirst could only be quenched by a full-bodied hearty Ale; an Ale balanced with rich flavorful hops. We are proud to offer our interpretation of this English style India Pale Ale for those who loong for the time when once your duty was complete, the taste of a fine Ale was reward enough for a job well done.
Please take the time to taste different local beers. I am certain that those who decide not to let television dictate what they drink are ready for a wonderful adventure into the world of Beer!
BEER ADVOCATE RATES THIS BEER: B GOOD
cheers! |
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Thursday, July 31, 2008
Rogue "Dead Guy Ale"
Rogue "Dead Guy Ale".......Gratefully dedicated to the Rogue in each of us. In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved popular and was incorporated into a bottled product a few years later with Maierbock as the elixir. Strangely, the association with the Grateful Dead is pure coincidence.
Dead Guy is a German-style Maibock made with Rogues proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops. Dead Guy Ale is available in 22-ounce bottles, 12-ounce 6-pack, and on draft.
BEER ADVOCATE RATES THIS BEER A: B+ VERY GOOD
Avery Brewing "White Rascal Belgian White"
Measurements: 16 degrees Plato, IBU 40, Apparent Attenuation 78, Lovibond 16
No Chemicals, Additives, or Preservatives
Beer Style: Belgian White Ale
Hop Variety: Czech Saaz
Malt Variety: Two-row barley, Belgian wheat
OG: 1.050 Alcohol By Volume: 5.6% IBU's: 10
Color: White
A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered (yup, that's yeast on the bottom) and cleverly spiced with coriander and Curacao orange peel producing a refreshingly fruity thirst quencher.
BEER ADVOCATE RATES THIS AN OVERALL: B GOOD
cheers! |
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Thursday, July 24, 2008
Red Stripe "Jamaican Lager"
Red Stripe "Jamaican Lager" Someone Says:Red Stripe Jamaican lager is brewed and bottled by Desnoes & Geddes Limited, Kingston, Jamaica, and has been since 1928. In 1993, Guinness Bass acquired the company and manages the importation to the United States.
What can I say? Red Stripe is liquid gold. It comes in stout 12 ounce bottles of dark glass. The beer itself is very light and very smooth with just a hint of bitterness in the light aftertaste. It can create quite a bit of foam, so be careful when pouring it, though I must say it is best drank straight from the bottle.
Red Stripe typically costs about three dollars more per six pack than American beers such as Budweiser and Coors. The notable difference is that Red Stripe has a better balance of malt and hops which give it a cleaner, smoother taste with less aftertaste. It is a bit sweet and is definitely worth the extra three dollars when you want a crisp, light-bodied beer.
I was introduced to Red Stripe originally by reading The Firm by John Grisham. The protagonist, Mitch McDeere, travels to the Cayman Islands for work related business and has several Red Stripe beers for a fair share of money at a bar on the beach. I was intrigued, but it wasn't until five years later while at a friend's home that I was offered a Red Stripe. The name immediately rang a bell and I took the opportunity happily. Since then, I've drank only Red Stripe and Corona: Red Stripe when I can afford it and Corona when I can't.
Lagunitas "Censored".....
Sold As:
Six 12 ounce bottles
Net contents:
22 fluid ounces of Malt, Hops, Yeast, and water.
The Censored
Rich Copper Ale
This ale contains no actual copper but we're pretty literal... It looked coppery, so we lamely called it a copper ale. Lots'a nice caramel malt though...
Alcohol 5.9% by volume
Unlimited Release
Anyway, we were going out to, uh,the ,uh, you know, thing, and all, and when we got there, well, uh, the dude was, like- "whoa man!" I mean, and we were all, uh, you know - "whoa!" and stuff, and when I said to him, like, you know, "hey man", and all they, I mean he, was all "what?" and stuff- and I just told him what you said and all and they were all man- "not cool dude", but whatever- so, uh, we split and went back to my lair and just hung out and whatever, but the whole thing was, like, just SUCH a bummer and all but, you know, it was cool and stuff, but you just gotta, you know, about the dude and all, like, it's cool and all you know, but what's up with that "blah blah blah"? Whatzit got to do with beer and all? I mean, really, dude, whatever...but, it's cool and all...
Say "LAH-GOO-KNEE-TUSS" What can I say...Just try it!!
cheers! |
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Thursday, July 3, 2008
WARSTEINER Premium Verum is the #1 selling beer in Germany. It is also one of the fastest growing imports in the US. Currently there are over 33,000 draft accounts worldwide.
WARSTEINER Premium Verum is a pilsner beer with a smooth, full-bodied taste and a refreshing hop finish and no aftertaste. There are no chemicals, additives, or preservatives in any WARSTEINER products.
Brewed according to the German Purity Law of 1516.
4.8% alcohol by volume.
All WARSTEINER products are non-pasteurized. This a one of a kind beer. Subtle malt notes start this beer off and it finishes with just the right amount of hops to balance it off.
St. John's Brewers "Tropical Mango Pale Ale"
I know, I know, for all of you hard-core beer fanatics this is a bit of a stretch, but if you're looking for just a cool refreshing fresh beer on a warm summer day...this is it!
This a one of a kind beer. Subtle malt notes start this beer off and it finishes with just the right amount of hops to balance it off.
Tropical Mango Pale Ale is a light pale ale with a mango fruit essence that no matter where you are enjoying one it will bring you to a Caribbean state of mind.
We also still have the Rogue "American Pale Ale", and the Long Trail "Belgian White".
cheers! |
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