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PAN PRICING
| Pan prices for people who would like to simply order and pick up food. The numbers after the description of each item are the large pan price followed by the small pan price. Large pans feed up to 25 guests, small between 10-12. |
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selections |
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Pasta grille; penne pasta with grilled seasonal vegetables roasted pignoli nuts and crumbled goat cheese, $90, 47 |
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Pasta Norwegian; chef’s choice of pasta with smoked salmon and dill in a creamy garlic broth, $80, 43 |
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Grilled Chicken Farfallel;
farfallel pasta with grilled chicken breast tossed with spicy sausage, portobello mushrooms, roasted red peppersand baby spinach in a rich garlic cream sauce, topped with fresh parmesan cheese, 90, 47 |
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Chicken Paprikash; made with an old family recipe Succulent white meat chicken breast in a rich sour cream and paprika sauce — served with hand cut holushki (dumplings), 95, 50 |
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Hops & Barley Chicken;
chicken breast marinated in our featured beer of the week, grilled and served with roasted carrots & sweet Guinness braised onions, 95, 50 |
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Chicken Champagne; sautéed breast of chicken with sundried tomatoes and garlic in a champagne cream sauce 95, 50 |
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Chicken D’Medici; sautéed breast of chicken with a sauce of smoked ham, garlic, plum tomatoes, portabella mushrooms & fresh mozzarella 95, 50 |
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Caribbean Chicken; grilled breast of chicken served with a tropical fruit salsa, 95, 50 |
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Chicken Paillard; pounded chicken breast, grilled and served atop a creamy gorgonzola risotto with baby spinach & lardons 95, 50 |
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Hanger Steak; barbecue marinated hanger steak thinly sliced and served with a fresh tomato salsa or 125, 65 |
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Short Ribs; beer braised and topped with shaved manchego cheese, 125, 65 |
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Bul Kogi Beef; a traditional Korean dish of thinly sliced marinated and seared sirloin served with a sake wine & soy sauce, 125, 65 |
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Barbequed Pulled Pork; (our own recipe) served with fresh bakery rolls, 95, 50 |
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Balbriggan Salmon; pecan crusted Atlantic salmon served atop smashed sweet potato and sautéed spinach in a sweet malt vinegar sauce, 105, 55 |
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Tofu; cornmeal crusted tofu atop a sweet potato puree with sautéed spinach and a roasted tomato vinaigrette, 85, 47 |
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Grilled portabella mushrooms stuffed with pearl barley and spinach with an apple balsamic reduction, 90, 50 |
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We can recommend quantity and selection upon request |
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