Salt Gastropub
 

PUTTING IT ALL TOGETHER

SALTGASTROPUB is a full service caterering facility. We are available for both on and off premises events, customizing all of your party needs including bar, service staff, rentals, and menu consultation
 
Sample Menu
call us today and we will tailor a menu to your specific needs!

 
Salt Caesar; crisp romaine lettuce tossed in a lemon-parmesan vinaigrette and topped with garlic croutons

Chicken Champagne; sautéed breast of chicken
with sundried tomatoes and garlic in a champagne
cream sauce

Mediterranean Pasta; penne pasta tossed with sundried tomatoes, capers, artichoke hearts and broccoli in a light pesto and garlic broth

Platter of Assorted Quesadillas 3-cheese; portabella mushroom & chevre; chicken & cheddar comes with sour cream and house-made salsa

Sample Menu
call us today and we will taylor a menu to your specific needs


Salt Salad; fresh baby greens with sliced apples, candied nuts, and artisan cheese, tossed in our own roasted tomato vinaigrette

Hops & Barley Chicken; beer marinated chicken
grilled and served with roasted carrots and sweet
Guinness braised onions

Pasta grille; penne pasta tossed with grilled seasonal vegetables and topped with crumled goat cheese and toasted pignoli nuts

Hangar Steak; garlic and rosemary marinated and
grilled hanger steak in a rich beef demi glace

Garlic roasted red bliss potatoes
 

sample cocktail hour menu

Passed Hors D’ouevres
• Goat cheese croquettes
• Vegetable spring rolls
• Mini shrimp cakes
• Andouille sausage in puff pastry
• Guinness braised onions and Roquefort in phyllo cups

Stationary Items
• Display of imported and domestic cheeses
• Mediterranean tray
   

sample buffet dinner menu
     
SALT Salad; our signature salad! fresh baby greens with sliced apples, candied nuts and artisan cheese,tossed in our own roasted tomato vinaigrette  
     
Chicken D’Medici; sautéed breast of chicken with a sauce of smoked ham, garlic, plum tomatoes, portabella mushrooms and fresh mozzarella  
     
Pasta Grille; penne pasta tossed with grilled seasonal vegetables and topped with crumbled goat cheese and toasted pignoli nuts  
     
Hanger Steak; garlic and rosemary marinated hanger steak grilled and thinly sliced, served with sweet roasted carrots  
     
Garlic roasted red bliss potatoes  
     
Assorted bakery fresh breads served with herbed butter  
     
  We can recommend quantity and selection upon request  
     
   
       
Salt ◊ 109 US Highway 206 ◊ Stanhope ◊ NJ ◊ 07874 ◊ (973) 347 7258 ◊ salt@saltgastropub.com Share on Facebook