◊ bar menu ◊

Today’s Soup

Olive Feta Tapenade

tapenade of hearty feta cheese marinated in olive oil and garlic, served with pita crisps & baby greens, 5.00

Salt Burger

6 ounces of freshly ground prime beef cooked to you liking and served with a trio of condiments —
comes with a side of hand cut “salt” fries, 10.00

Buffalo Pub Dip

a crock of chopped “buffalo” chicken in a creamy bleu cheese and red onion dip
served with crisp tortilla chips, 7.50

Pub Wings

House Special! Tony’s blazin’ barbecue wings, 7.00

Salad

crisp baby arugula tossed with dried cranberries and toasted pecans
in our tangy balsamic vinaigrette topped with goat cheese, 6.50

Goat Croquettes

crisp panko crusted goat cheese served with a berry balsamic reduction, baby greens
and a sweet poached pear (Salt’s answer to the mozzarella stick!), 6.75

Salt Salad

Our signature salad! Fresh baby greens with sliced apples, candied mixed nuts, and artisan cheese,
tossed in our own roasted tomato vinaigrette, 6.50

Salty Dog

Irish banger (pork sausage) served on a roll with house-made mustard, 2.50

“Fall” Roll

apple and smoked gouda “fall” roll with baby spinach, served atop a spicy asian slaw
with a sweet cider/soy reduction, 7.25

Mediterranean Shrimp Cakes

crisp panko crusted Mediterranean shrimp cakes with a fresh sweet mango salsa
and a spicy sriracha aioli, 8.50

Fish n Chips

beer battered tilapia, served with malt vinegar and house made remoulade,
comes with a side of hand-cut “salt” fries, 9.00

Mixed Grille

a mixed grille of tender marinated hanger steak and Irish bangers (pork sausage),
served with house-made mustard, 9.00

Flight of Burgers

3 mini pub burgers served with a trio of condiments
(Guinness braised onions, sriracha aioli & sundried tomato aioli), 7.50

Flatbread Pizza

Mixed Roasted Nuts

Bowl of Olives, 2.50

Chips & Dip, 4.00

Salt Fries

our famous hand-cut fries, tossed with an artisan salt, 4.00