Salt Gastropub


◊ DINNER ◊

Dinner menu:     mon-thurs 5 pm-10 pm     fri 5pm-11pm     sat 2 pm-11 pm     sun 1:30 pm-8 pm
 

 

Balbriggan Salmon

pecan crusted Atlantic salmon served atop smashed sweet potato and sautéed spinach in a sweet malt vinegar sauce, 18

Fish Taco

chef’s choice of the freshest seafood served with house made salsa, sour cream, sharp Vermont cheddar,
crisp romaine lettuce, and jasmine rice with warm flour tortillas,
Market Price

Pork

grilled pork chop atop our creamy potato puree with roasted carrots and homemade apple sauce, 18.5

Fish n Chips

beer battered flakey white meat fish (ask your server for today’s selection), served with malt vinegar and remoulade,
comes with a side of hand-cut "salt" fries,
16

Hops & Barley Chicken

chicken breast marinated in our featured beer of the week, grilled and served atop potato puree
with roasted asparagus and sweet Guinness braised onionss, 18

Bangers and Mash

Irish bangers (pork sausage) in a sweet apple gravy with roasted cherry tomatoes served
on a bed of creamy smashed potatoes with an apple cider reduction,
17

Crisp Tofu

Cornmeal crusted tofu atop butternut puree with sautéed baby spinach
and a sweet balsamic reductione,
16

Hangar Steak

grilled garlic and lemon marinated hanger steak atop creamy potato puree with roasted
apples and brussel sprouts and our red wine emulsion,
18.5

Scallops

seared sweet Atlantic sea scallops tossed with hand cut bacon lardons      
and baby spinach served over jasmine rice with a Jamaican lime butter,
22

Tofu Burger

served on a kaiser roll with a spicy sriracha aioli, cheddar cheese and fresh greens — comes with a side of hand-cut “salt” fries, 10

Chicken Paprikash

made with an old family recipe! Succulent white meat chicken breast in a rich sour cream
and paprika sauce — served with hand cut holushki (dumplings), 20

Salt Burger

6 ounces of freshly ground prime beef cooked to your liking and served with a trio of condiments
(Guinness braised onions, sriracha aioli & sundried tomato aioli) — comes with a side of hand-cut "salt" fries, 10

Farfalle

grilled chicken, sweet sausage, shaved fennel, portabella mushrooms and baby spinach
tossed with farfalle in a lite garlic cream sauce , 17


shaker
|SOUP / SALAD|

TODAY’S SOUP

all of our soups are made in-house with the freshest available ingredients
ask your server for today’s selection!
Cup 3, Bowl 4

salt caesar

caesar salad made our way! Crisp romaine lettuce with house-made croutons in our own Lemon-parmesan vinaigrette,
topped with a beer battered anchovy , topped with a beer battered anchovy,
6

harvest salad

crisp baby arugula tossed with dried cranberries, and toasted pecans in our tangy balsamic
vinaigrette topped with goat cheese,
6.5  

mediterranean olive salad

Rustic chopped feta cheese marinated in olive oil and tossed with kalamata olives and fresh garlic,
served atop baby greens, 6.5

salt salad

Our signature salad! Fresh baby greens with sliced apples, candied nuts, and artisan cheese,
tossed in our own roasted tomato vinaigrette,
6.5 


shaker
|APPETIZERS|

Mediterranean Shrimp Cakes

crisp panko crusted Mediterranean shrimp cakes with a fresh sweet mango salsa and
a spicy sriracha aioli,
8.5

“Fall” Rolls

apple and smoked gouda “fall” rolls with baby spinach, served atop a spicy asian slaw with a sweet cider/soy reduction, 7.25

Goat Croquettes

crisp panko crusted goat cheese served with a raspberry balsamic reduction, baby greens and a sweet poached pear
(Salt’s answer to the mozzarella stick!),
6.75

Risotto

creamy risotto made daily according to our chef’s whim!

Buffalo Pub Dip

a crock of chopped “buffalo” chicken in a creamy bleu cheese and red onion dip
served with crisp tortilla chips,
7.5

Mac n Cheese

take yourself back in time with this classic dish. Tony’s own creamy mac n cheese with real cheddar,
baked with a buttery crisp bread crumb topping, 7.75


shaker
|all sides, 4|

sweet smashed potato
hand-cut fries
candied bacon
guinness braised onions
smashed potato
butternut puree
jasmine rice
apples & brussel sprouts
sautéed greens
roasted carrots
spicy asian slaw

20% Gratuity may be added to parties of 6 or more
 
“of beer an enthusiast has said that it could never be bad, but that some brands might be better than others’”
A.A.Milne
Salt ◊ 109 US Highway 206 ◊ Byram ◊ NJ ◊ 07874 ◊ (973) 347 7258 ◊ salt@saltgastropub.com