Salt Gastropub


◊ menu - dinner ◊

Dinner menu:     mon-thurs 5 pm-10 pm     fri 5pm-11pm     sat 2 pm-11 pm     sun 12 pm-9 pm
 

 
Entrees
 
Balbriggan Salmon

pecan crusted Atlantic salmon, served atop smashed sweet potatoes and sautéed spinach in a sweet malt vinegar sauce, 19
 
Chicken Paprikash
made with an old family recipe! Succulent white meat chicken in a rich sour cream and paprika sauce -
served with hand cut holuski (dumplings), 20
 
The “Original” Salty Loaf
individual bacon wrapped meatloaf stuffed with asparagus and bleu cheese atop a creamy potato puree
with a bleu cheese cream sauce, 17
 
Fish Taco
Fish Taco chef’s choice of the freshest seafood, served with house made salsa, sour cream, sharp Vermont cheddar,
crisp romaine lettuce, and jasmine rice with warm flour tortillas, Market Price
 
P. B. R. “Pabst Brined Rib”
bone-in beer brined pork chop, grilled with smashed potato, roasted brussel sprouts with apples and house made apple sauce, 19
 
Fish n Chips
beer battered tilapia, served with malt vinegar and house made remoulade; comes with a side of hand cut fries, 16
 
Punjabi Chicken Breast
curry marinated boneless chicken atop a sweet potato smash and wilted baby spinach with a tandoori butter, 18
 
Bangers & Mash
Irish bangers (pork sausage) in a sweet apple gravy with brussel sprouts and apples served
on a bed of creamy smashed potatoes with an apple cider reduction, 17
 
“Buddha” Bowl
classic noodle bowl with whole wheat noodles, fresh vegetable and tofu in a spicy soy broth, 17
add chicken, 2         add seafood, 4
 
Steak Frites
bourbon/ soy marinated hanger steak with hand cut “Salt” fries and a fresh chimichurri sauce, 19
 
Scallops
seared sweet Atlantic sea scallops tossed with hand cut bacon lardons and baby spinach
served over jasmine rice with a Jamaican lime butter, 22
 
Tofu Burger
served on a Kaiser roll with spicy sriracha aioli, cheddar cheese and fresh greens; comes with a side of hand cut “salt” fries, 10.50
 
Salt Burger
6 ounces of freshly ground prime beef cooked to your liking and served with a trio of condiments on the side (Guinness braised onions, sriracha aioli & sun dried tomato aioli) - comes with hand-cut “ Salt” fries, 10.50
 
Hops & Barley Chicken
chicken breast marinated in our featured beer of the week, grilled and served atop potato puree
with roasted sweet carrots and sweet Guinness braised onions, 18
 
     
Soup/Salad

Today’s Soup
all of our soups are made in-house with the freshest available ingredients. Ask your server for today’s selection- 3.00/ cup 4.00/bowl

Salt Salad
our signature salad! Fresh baby greens with diced apples, candied nuts and artisan cheese, tossed in our own roasted tomato vinaigrette, 6.50

Salt Caesar
caesar salad made our way! crisp romaine lettuce with house made croutons in our own lemon parmesan vinaigrette, topped with a beer battered anchovy, 6

Pub Salad
baby greens tossed with grilled sriracha rubbed tortilla, sweet caramelized onion, carrots and queso fresco, 6.50

Spring Salad
baby greens with sunflower seeds, quinoa and roasted asparagus with citrus vinaigrette and shaved parmesan, 6.50

 
Appetizers

Hummus Plate
house made hummus with pickled winter vegetables and grilled flatbread, 6.75

Beer Bangers
fried beer battered Irish bangers with house mustard and baby greens, 7.25

Goat Croquettes
crisp panko crusted goat cheese served with a berry balsamic reduction, baby greens and a sweet poached pear (Salt’s answer to the mozzarella stick!), 6.75

Risotto
creamy risotto made daily according to our chef’s whim.

Short Ribs
beer braised boneless short ribs atop a creamy mashed potato with a tangy balsamic reduction, 8

Mac n Cheese
take yourself back in time with this classic dish. Tony’s own creamy mac n cheese with real cheddar, baked with a buttery crisp bread crumb topping, 7.75
 

     
Sides
  (all sides 4.00)
smashed sweet potato
hand-cut fries
candied bacon
Guinness braised onions
smashed potato
 
pickled vegetables
hummus
brussel sprouts w/ apples
roasted carrots
sautéed greens
     

Separate Checks? Please tell us before you order.         20% Gratuity may be added to parties of 6 or more
 
“of beer an enthusiast has said that it could never be bad, but that some brands might be better than others’”
A.A.Milne
Salt ◊ 109 US Highway 206 ◊ Byram ◊ NJ ◊ 07874 ◊ (973) 347 7258 ◊ salt@saltgastropub.com