Fish n Chips
beer battered flakey white meat fish (ask your serer for today’s selection) served with malt vinegar and remoulade,
comes with a side of hand-cut hand-cut “salt” fries, 8
Balbriggan Salmon
pecan crusted salmon atop smashed sweet potato and sautéed spinach
in a sweet malt vinegar sauce, 9
Pork
grilled pork chop atop creamy potato puree with roasted carrots and a homemade apple sauce, 9
Hops & Barley Chicken
chicken breast marinated in our featured beer of the week, served grilled atop
creamy potato puree with roasted asparagus and sweet Guinness braised onions, 9
Fish Taco
chef’s choice of the freshest seafood served with house made salsa, sour cream, sharp Vermont cheddar,
crisp romaine lettuce, and jasmine rice with warm flour tortillas, Market Price
Bangers & Mash
Irish bangers (pork sausage) in a sweet apple gravy with roasted apples and brussel sprouts
on
a bed of creamy smashed potatoes with an apple cider reduction, 8.5
Hanger Steak
grilled garlic and lemon marinated hanger steak atop creamy potato puree with roasted apples
and brussel sprouts and a red wine emulsion, 9.5
Chicken Paprikash
Succulent white meat chicken breast in a rich sour cream and paprika sauce —
served with hand cut holushki (dumplings), 10
Farfalle
grilled chicken, sweet sausage, shaved fennel, portabella mushrooms and baby spinach
tossed with farfalle in a lite garlic cream sauce, 9
Tofu Burger
served on a kaiser roll with a spicy sriracha aioli, cheddar cheese and
fresh greens-comes with a side of hand-cut “salt” fries, 9
BURGERS
Salt Burger
6 ounces of freshly ground prime beef cooked to your liking and served with a trio of condiments (Guinness braised onions, sriracha remoulade & sundried tomato remoulade) — comes with a side of hand-cut “salt” fries, 7
Guinness Onion & Goat Cheese
“salt” burger topped Guinness braised onions and goat cheese, served with a side of
hand-cut “salt” fries, 8.5
Mushroom & Swiss
“salt” burger topped with portabella mushrooms & swiss cheese, served with a side of hand-cut “salt” fries, 8.5
Bacon & Bleu
“salt” burger topped with our special candied bacon and bleu cheese, served with a side of hand-cut “salt” fries, 8.5
(all burgers are served with our trio of house-made condiments —
Guinness braised onions, sriracha remoulade & sundried tomato remoulade)
SALADS
Salt Caesar
Caesar salad made our way! Crisp romaine lettuce with house-made croutons in our own lemon-parmesan vinaigrette,
topped with a beer battered anchovy, 6
Mediterranean Olive Salad
Rustic chopped feta cheese marinated in olive oil and tossed with kalamata olives and fresh garlic, served atop baby greens, 6.5
Salt Salad
Our signature salad! Fresh baby greens with sliced apples, candied nuts, and artisan cheese,
tossed in our own roasted tomato vinaigrette, 6.5
Harvest Salad
crisp baby arugula tossed with dried cranberries and toasted pecans in our tangy balsamic vinaigrette, topped with goat cheese,
, 6.5
“It’s more fun to talk with someone who doesn’t use long, difficult words but rather short, easy words like, ‘What about lunch?’”
Winnie the Pooh
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