Salt Gastropub
gas·tro·pub [ gástro pùb ] (plural gas·tro·pubs)
noun U.K. pub serving good food: a licensed bar that serves good-quality food [Late 20th century. gastronomy]

reservations are never required but are recommended on weekends

  HOURS  

Open 7 days a week
mon 5:00 pm - 10:00 pm
tue-fri 11:00 am - 12:30 am
sat 2:00 pm - 1:00 am
sun 12:00 am - 9:00 pm

  

weekend dinner specials Weekend of February 27
________________________________
 
◊ Starters ◊
 
Homemade Soup, 4.00 Cup
Please ask your server for today’s selection.
 
Risotto, App $8.5 Entrée $17
Creamy risotto with roasted brussel sprouts, granny smith apples, baby spinach and topped with gorgonzola and fresh chives.
 
◊ Entrees ◊
 
Escolar, $22
Pan seared, horseradish and panko crusted escolar atop jasmine rice with sautéed spinach and roasted tomato vinaigrette.
 
Ribeye, $21
Grilled, garlic and herb marinated ribeye and cajun steak fries with sautéed baby spinach and a balsamic BBQ.
 
Tofu, $15
Grilled tofu atop potato puree with roasted butternut squash and a roasted red pepper coulis.
 
◊ SEASONAL BOTTLES - Extremely Limited ◊
 
 
Brooklyn Dry Irish Stout
Brooklyn Dry Irish Stout proudly carries on the tradition of dry stouts brewed in Ireland for centuries. A blend of dark roasted, pale, and flaked malts produce a thick, natural head, refreshing carbonation and rich coffee and chocolate flavors followed by a clean, dry finish. Sláinte! 4.7%
Lindeman’s Pêche Lambic
This delicious dessert lambic boasts huge flavors of sweet, ripe peaches with a mild tartness. With a texture comparable to a champagne, this lambic is sure to please, and may even help you forget the cold weather for a moment and remind you that spring is just around the corner. 2.5%  

  REVIEWS  
Voted #1All Around Restaurant Sussex County NJ Herald Readers Choice Awards

For more information you can call the restaurant at 973.347.7258 .

music weekends

Friday - Jon Wozniak From 6:30 - 10:30   
Saturday - Briz From 6:30 - 10:30
Sunday - Briz From 5 - 8

 

u  NEWS  u

Press

NJ Monthly:
Best Place to Grab a Pint

New Jersey Brew :
Inaugural Issue Bar of the Month
 

Off The Menu Mondays
Every Monday night come check out our "Off the Menu" food and beer. These are one of a kind, "one off" items and rare and unique beers, and only available on Mondays, and changing every Monday... so be a part of these "unique" nights.

“Flight Night”
very Wednesday night!
Sample 4 preselected drafts only on Wednesday
nights here at Salt!
Prices will vary according to draft selection.

We are now offering Whiskey Flights!
Please ask your server for details

We are now offering Whiskey Flights!
Please ask your server for details

 

  BEER  

Draft Beers (subject to sudden change):
Pabst Blue Ribbon — Always,
Goose Island Bourbon County Stout, Goose Island Honkers Ale, Goose Island Ten Hills Pale, Port Mongo IPA, Angry Erik Table 19, Long Trail Double Bag Bridgewaters, Six Point Hi Res, Captain Lawrence IPA, Lagunitas Fusion 26"

Irish Whiskey 
Tinker Class 4./5.
The Knot - Bailieboro, Co. Cavan
2 Gingers - Co. Louth
Paddy - Midleton, Co. Cork
Bushmills - Bushmills, Co. Antrim
Ploughman Class 6./7.
Jameson - Midleton, Co. Cork
Kilbeggan - Kilbeggan, Co. Westmeath
Tyrconnell - Riverstown, Co. Louth
Powers - Midleton, Co. Cork
Dub’ Class 8./9.
Jameson Black - Midleton, Co. Cork
Bushmills 10yr - Bushmills, Co. Antrim
Connemara - Kilbeggan, Co. Westmeath
Bono Class 10./11.
Greenore - Riverstown Co. Louth
Jameson 12yr - Midleton, Co. Cork
  member:    
Foodshed Alliance
James Beard Foundation
Surfrider Foundation New Jersey Restaurant Association
ASCAP
Salt ◊ 109 US Highway 206 ◊ Byram ◊ NJ ◊ 07874 ◊ (973) 347 7258 ◊ salt@saltgastropub.com Share on Facebook