Salt Gastropub
gas·tro·pub [ gástro pùb ] (plural gas·tro·pubs)
noun U.K. pub serving good food: a licensed bar that serves good-quality food [Late 20th century. gastronomy]

reservations are never required but are recommended on weekends

  HOURS  

Open 7 days a week
mon 5:00 pm - 10:00 pm
tue-fri 11:00 am - 12:30 am
sat 2:00 pm - 1:00 am
sun 12:00 am - 9:00 pm

  

weekend dinner specials Weekend of April 17
________________________________
 
◊ Starters ◊
 
Homemade Soup, 4.00 Cup
Please ask your server for today’s selection.
 
Risotto, App $8.5 Entrée $17
Creamy risotto with crab, tomato, red onion, baby spinach, topped with hand grated parmesan and fresh chives.
 
◊ Entrees ◊
 
Pork, $20
Grilled bone-in pork chop atop chilled sweet potato salad with sautéed baby spinach and a cajun BBQ sauce.
 
Swordfish, $20
Horseradish and panko crusted swordfish atop jasmine rice with sautéed baby spinach and honey wasabi.
 
Tofu, $15
Grilled, curry-rubbed Tofu atop sweet potato puree with sautéed baby spinach with a sweet balsamic reduction.
 
◊ SEASONAL BOTTLES - Extremely Limited ◊
 
 
Wells Banana Bread Beer
Far from just a gimmick beer, Wells Banana Bread delivers the deliciousness of homemade banana bread in the form of a golden amber brew. One taste of this beer will instantly deliver biscuity malts and, of course, bananas! Try it by itself, or pair it with our Flourless Chocolate Cake for a delicious combination. 5.2%
Leibinger Seeradler Classik
With the warm weather coming, this refreshing blend of lemonade and crisp lager is the perfect compliment to summer. Forget about those American sugary, fizzy attempts at a true shandy, this one comes straight from Germany. 2.6%  

  REVIEWS  
Voted #1All Around Restaurant Sussex County NJ Herald Readers Choice Awards

For more information you can call the restaurant at 973.347.7258 .

music weekends

Friday - Jon Wozniak From 6:30 - 10:30   
Saturday - Briz From 6:30 - 10:30
Sunday - Briz From 5 - 8

 

u  NEWS  u

Press

NJ Monthly:
Best Place to Grab a Pint

New Jersey Brew :
Inaugural Issue Bar of the Month
 

Off The Menu Mondays
Every Monday night come check out our "Off the Menu" food and beer. These are one of a kind, "one off" items and rare and unique beers, and only available on Mondays, and changing every Monday... so be a part of these "unique" nights.

“Flight Night”
very Wednesday night!
Sample 4 preselected drafts only on Wednesday
nights here at Salt!
Prices will vary according to draft selection.

We are now offering Whiskey Flights!
Please ask your server for details

We are now offering Whiskey Flights!
Please ask your server for details

 

  BEER  

Draft Beers (subject to sudden change):
Pabst Blue Ribbon — Always, Evil Genius Ma! The Meatloaf, Captain Lawrence Seeking Alpha, Victory Kirsch Gose, Great Lakes Rally Drum, Angry Erik Dainty Viking, Long Trail Mostly Cloudy, Yards IPA, König Ludwig Weissnig Ludwig Weiss, Kane Morning Bell

Irish Whiskey 
Tinker Class 4./5.
The Knot - Bailieboro, Co. Cavan
2 Gingers - Co. Louth
Paddy - Midleton, Co. Cork
Bushmills - Bushmills, Co. Antrim
Ploughman Class 6./7.
Jameson - Midleton, Co. Cork
Kilbeggan - Kilbeggan, Co. Westmeath
Tyrconnell - Riverstown, Co. Louth
Powers - Midleton, Co. Cork
Dub’ Class 8./9.
Jameson Black - Midleton, Co. Cork
Bushmills 10yr - Bushmills, Co. Antrim
Connemara - Kilbeggan, Co. Westmeath
Bono Class 10./11.
Greenore - Riverstown Co. Louth
Jameson 12yr - Midleton, Co. Cork
  member:    
Foodshed Alliance
James Beard Foundation
Surfrider Foundation New Jersey Restaurant Association
ASCAP
Salt ◊ 109 US Highway 206 ◊ Byram ◊ NJ ◊ 07874 ◊ (973) 347 7258 ◊ salt@saltgastropub.com Share on Facebook