Salt Gastropub
gas·tro·pub [ gástro pùb ] (plural gas·tro·pubs)
noun U.K. pub serving good food: a licensed bar that serves good-quality food [Late 20th century. gastronomy]

reservations are never required but are recommended on weekends

  HOURS  

Open 7 days a week
mon 5:00 pm - 10:00 pm
tue-fri 11:00 am - 12:30 am
sat 2:00 pm - 1:00 am
sun 12:00 am - 9:00 pm

  

weekend dinner specials Weekend of March 27
________________________________
 
◊ Starters ◊
 
Homemade Soup, 4.00 Cup
Please ask your server for today’s selection.
 
Risotto, App $8.5 Entrée $17
Creamy risotto with grilled chicken, red onion, baby spinach and topped with hand grated parmesan and fresh chives.
 
◊ Entrees ◊
 
London Broil, $19
Grilled cajun rubbed London Broil atop potato puree with roasted brussel sprouts & apples and a bleu cheese cream sauce.
 
Hake, $20
Pan seared hake atop jasmine rice with sautéed spinach and pickled red onions.
 
Tofu, $15
Grilled tofu atop potato puree with roasted butternut squash and a roasted red pepper coulis.
 
◊ SEASONAL BOTTLES - Extremely Limited ◊
 
 
Wells Banana Bread Beer
Far from just a gimmick beer, Wells Banana Bread delivers the deliciousness of homemade banana bread in the form of a golden amber brew. One taste of this beer will instantly deliver biscuity malts and, of course, bananas! Try it by itself, or pair it with our Flourless Chocolate Cake for a delicious combination. 5.2%
Lindeman’s Pêche Lambic
This delicious dessert lambic boasts huge flavors of sweet, ripe peaches with a mild tartness. With a texture comparable to a champagne, this lambic is sure to please, and may even help you forget the cold weather for a moment and remind you that spring is just around the corner. 2.5%
Rodenbach Classic Ale
With aromas of tart fruit and sweetness, this Flanders Red Ale is quite a change from your average beer. Pouring a reddish-brown this ale picks up complex tasting notes of vanilla from barrel aging, and sour red fruit with a mild tartness. This beer is an excellent gateway for someone interested in the world of sour beers. 5.2%  

  REVIEWS  
Voted #1All Around Restaurant Sussex County NJ Herald Readers Choice Awards

For more information you can call the restaurant at 973.347.7258 .

music weekends

Friday - Jon Wozniak From 6:30 - 10:30   
Saturday - Briz From 6:30 - 10:30
Sunday - Briz From 5 - 8

 

u  NEWS  u

Press

NJ Monthly:
Best Place to Grab a Pint

New Jersey Brew :
Inaugural Issue Bar of the Month
 

Off The Menu Mondays
Every Monday night come check out our "Off the Menu" food and beer. These are one of a kind, "one off" items and rare and unique beers, and only available on Mondays, and changing every Monday... so be a part of these "unique" nights.

“Flight Night”
very Wednesday night!
Sample 4 preselected drafts only on Wednesday
nights here at Salt!
Prices will vary according to draft selection.

We are now offering Whiskey Flights!
Please ask your server for details

We are now offering Whiskey Flights!
Please ask your server for details

 

  BEER  

Draft Beers (subject to sudden change):
Pabst Blue Ribbon — Always, Victory Hop Ticket Black IPA, Ithaca Creeker, Long Trail Ale, Long Trail Double Bag, Angry Erik Old Village Stout, Docs Dry-Hopped Hard Cider, River Horse Oatmeal Milk Stout, Smithwicks Irish Ale, Kane Head High

Irish Whiskey 
Tinker Class 4./5.
The Knot - Bailieboro, Co. Cavan
2 Gingers - Co. Louth
Paddy - Midleton, Co. Cork
Bushmills - Bushmills, Co. Antrim
Ploughman Class 6./7.
Jameson - Midleton, Co. Cork
Kilbeggan - Kilbeggan, Co. Westmeath
Tyrconnell - Riverstown, Co. Louth
Powers - Midleton, Co. Cork
Dub’ Class 8./9.
Jameson Black - Midleton, Co. Cork
Bushmills 10yr - Bushmills, Co. Antrim
Connemara - Kilbeggan, Co. Westmeath
Bono Class 10./11.
Greenore - Riverstown Co. Louth
Jameson 12yr - Midleton, Co. Cork
  member:    
Foodshed Alliance
James Beard Foundation
Surfrider Foundation New Jersey Restaurant Association
ASCAP
Salt ◊ 109 US Highway 206 ◊ Byram ◊ NJ ◊ 07874 ◊ (973) 347 7258 ◊ salt@saltgastropub.com Share on Facebook