Salt Gastropub
gas·tro·pub [ gástro pùb ] (plural gas·tro·pubs)
noun U.K. pub serving good food: a licensed bar that serves good-quality food [Late 20th century. gastronomy]

reservations are never required but are recommended on weekends

Closed Labor Day

  HOURS  

Open 7 days a week
mon 5:00 pm - 10:00 pm
tue-fri 11:00 am - 12:30 am
sat 2:00 pm - 1:00 am
sun 12:00 am - 9:00 pm

  

weekend dinner specials Weekend of September 12
________________________________
 
◊ Starters ◊
 
Homemade Soup, 4.00 Cup
Please ask your server for today’s selection.
 
Risotto, App $8.5 Entrée $17
Creamy risotto with grilled chicken, roasted red peppers, red onion, and baby spinach. Topped with hand grated parmesan and fresh chives.
 
◊ Entrees ◊
 
Swordfish, $21
Wasabi and panko crusted Swordfish atop jasmine rice with sautéed baby spinach and a sweet soy reduction.
 
Flank Steak, $20
Grilled, bourbon-marinated Flank Steak atop potato puree with roasted asparagus and a horseradish cream sauce.
 
Tofu, $15
Grilled, garlic marinated tofu atop potato puree with grilled corn and red onion and a sweet balsamic reduction.
 
◊ SPECIALS- LIMITED QUANTITY AVAILABLE ◊
 
Finch’s Secret Stache Stout
Roasted and chocolate notes balanced impeccably by hints of vanilla and velvety smoothness of a milk stout. A solid new stout from Finch’s. 5.3%
Lagunitas Maximus IPA
If you like Lagunitas IPA, but wanted more kick, this is the IPA for you. This is Lagunitas Maximus IPA, double the hops, double the malts, double the flavor. 8.2%
Ithaca Flower Power
Bold citrusy IPA with a strong malt backing, one of the most balanced and well-crafted IPAs on the East coast. This beer is a must try for any hophead. 7.5%
 

  REVIEWS  
Voted #1All Around Restaurant Sussex County NJ Herald Readers Choice Awards

For more information you can call the restaurant at 973.347.7258 .

music weekends

Friday - Jon Wozniak From 6:30 - 10:30   
Saturday - Briz From 6:30 - 10:30
Sunday - Briz From 5 - 8

 

u  NEWS  u

Press

NJ Monthly:
Best Place to Grab a Pint

New Jersey Brew :
Inaugural Issue Bar of the Month
 

Off The Menu Mondays
Every Monday night come check out our "Off the Menu" food and beer. These are one of a kind, "one off" items and rare and unique beers, and only available on Mondays, and changing every Monday... so be a part of these "unique" nights.

“Flight Night”
very Wednesday night!
Sample 4 preselected drafts only on Wednesday
nights here at Salt!
Prices will vary according to draft selection.

We are now offering Whiskey Flights!
Please ask your server for details

We are now offering Whiskey Flights!
Please ask your server for details

 

  BEER  

Draft Beers (subject to sudden change):
Pabst Blue Ribbon — Always, Rogue Morimoto Imperial Pils, Captain Lawrence Reserve IIPA, Long Trail Ale, Firestone Walker Union Jack IPA, Angry Erik Fika, Finch’s Wet Hot American Wheat, Long Trail Double Bag, Flying Dog Raging Bitch, Stevens Point Whole Hog Pumpkin

Irish Whiskey 
Tinker Class 4./5.
The Knot - Bailieboro, Co. Cavan
2 Gingers - Co. Louth
Paddy - Midleton, Co. Cork
Bushmills - Bushmills, Co. Antrim
Ploughman Class 6./7.
Jameson - Midleton, Co. Cork
Kilbeggan - Kilbeggan, Co. Westmeath
Tyrconnell - Riverstown, Co. Louth
Powers - Midleton, Co. Cork
Dub’ Class 8./9.
Jameson Black - Midleton, Co. Cork
Bushmills 10yr - Bushmills, Co. Antrim
Connemara - Kilbeggan, Co. Westmeath
Bono Class 10./11.
Greenore - Riverstown Co. Louth
Jameson 12yr - Midleton, Co. Cork
  member:    
Foodshed Alliance
James Beard Foundation
Surfrider Foundation New Jersey Restaurant Association
ASCAP
Salt ◊ 109 US Highway 206 ◊ Byram ◊ NJ ◊ 07874 ◊ (973) 347 7258 ◊ salt@saltgastropub.com Share on Facebook