Salt Gastropub
gas·tro·pub [ gástro pùb ] (plural gas·tro·pubs)
noun U.K. pub serving good food: a licensed bar that serves good-quality food [Late 20th century. gastronomy]

reservations are never required but are recommended on weekends

  HOURS  

Open 7 days a week
mon 5:00 pm - 10:00 pm
tue-fri 11:00 am - 12:30 am
sat 2:00 pm - 1:00 am
sun 12:00 am - 9:00 pm

  

weekend dinner specials Weekend of April 11
________________________________
 
 
◊ Starters ◊
 
Homemade Soup, 3.50 Cup/$4.50 Bowl
Please ask your server for today’s selection.
 
Risotto, App $9 Entrée $18
Creamy risotto with smoked salmon, red onion and baby spinach; topped with hand grated parmesan and fresh chives.
 
◊ Entrees ◊
 
Swordfish, $20
Pan seared swordfish atop jasmine rice with sautéed baby spinach and a lite lemon garlic sauce.
 
Skirt Steak, $22
Grilled curry rubbed skirt steak, atop potato puree with carrots & caramelized shallots and drizzled with a sweet balsamic reduction.
 
Tofu, $15
Corn meal crusted tofu atop potato puree with carrots and caramelized shallots and a sherry vinegar gastrique.
 
◊ Featured Beers ◊
 
Great Lakes Commodore Perry, 6.6% ABV
Great Lakes Edmund Fitzgerald, 5.8% ABV<
 

  REVIEWS  
Voted #1All Around Restaurant Sussex County NJ Herald Readers Choice Awards

For more information you can call the restaurant at 973.347.7258 .

music weekends

Jon Wozniak Fridays @ 6:30   
Briz Saturdays @ 6:30, Sundays @ 5:00,
St. Patrick's Day

 

u  NEWS  u

On the Stage

Steve Chapin & Big John Wallace
Harry Chapin--The Road to the Hits
April 17 , tickets and information
Ben Taylor
April 24 , tickets and information
Steve Forbert
May 1 , tickets and information
Dan Bern
May 6 , tickets and information

u
 
Press

NJ Monthly:
Best Place to Grab a Pint

New Jersey Brew :
Inaugural Issue Bar of the Month
 

Off The Menu Mondays
Something new here at Salt: with Spring right upon us it's time to shake things up. Every Monday night come check out our "Off the Menu" food and beer. These will be one of a kind, "one off" items and rare and unique beers, and only available on Mondays, and changing every Monday... so be a part of these "unique" nights.

“Flight Night”
very Wednesday night!
Sample 4 preselected drafts only on Wednesday
nights here at Salt!
Prices will vary according to draft selection.

 

 

  BEER  

Draft Beers (subject to sudden change):
Pabst Blue Ribbon — Weyerbacher Last Chance IPA, Carton Boat, North Coast Old Rasputin, Anderson Valley El Steinber, Evil Genius Evil Eye PA, Angry Erik Paulinskill Pale Ale, Cisco Grey Lady, DuClaw Serum, Long Trail Blackbeary Wheat

Featured Beers
Great Lakes Edmund Fitzgerald,
Great Lakes Commodore Perry

Irish Whiskey’s 
Tinker Class 4./5.
The Knot - Bailieboro, Co. Cavan
2 Gingers - Co. Louth
Paddy - Midleton, Co. Cork
Bushmills - Bushmills, Co. Antrim
Ploughman Class 6./7.
Jameson - Midleton, Co. Cork
Kilbeggan - Kilbeggan, Co. Westmeath
Tyrconnell - Riverstown, Co. Louth
Powers - Midleton, Co. Cork
Dub’ Class 8./9.
Jameson Black - Midleton, Co. Cork
Bushmills 10yr - Bushmills, Co. Antrim
Connemara - Kilbeggan, Co. Westmeath
Bono Class 10./11.
Greenore - Riverstown Co. Louth
Jameson 12yr - Midleton, Co. Cork
  member:    
Foodshed Alliance
James Beard Foundation
Surfrider Foundation New Jersey Restaurant Association
ASCAP
Salt ◊ 109 US Highway 206 ◊ Byram ◊ NJ ◊ 07874 ◊ (973) 347 7258 ◊ salt@saltgastropub.com Share on Facebook