Salt Gastropub
gas·tro·pub [ gástro pùb ] (plural gas·tro·pubs)
noun U.K. pub serving good food: a licensed bar that serves good-quality food [Late 20th century. gastronomy]

reservations are never required but are recommended on weekends

  HOURS  

Open 7 days a week
mon 5:00 pm - 10:00 pm
tue-fri 11:00 am - 12:30 am
sat 2:00 pm - 1:00 am
sun 12:00 am - 9:00 pm

  

weekend dinner specials Weekend of December 19
________________________________
 
◊ Starters ◊
 
Homemade Soup, 4.00 Cup
Please ask your server for today’s selection.
 
Risotto, App $9 Entrée $18
Creamy risotto with smoked salmon, red onion and baby spinach, topped with hand grated parmesan and fresh chives.
 
◊ Entrees ◊
 
Pork Tenderloin, $20
Oven roasted, bacon wrapped pork tenderloin atop a creamy cheddar cheese polenta with roasted brussel sprouts & apples and a rosemary butter.
 
Swordfish, $21
Grilled swordfish atop jasmine rice with sautéed baby spinach and a spicy mango chutney.
 
Tofu, $15
Grilled tofu, atop potato puree with roasted Brussel sprouts & apple and drizzled with a sweet balsamic reduction.
 
◊ SPECIALS- LIMITED QUANTITY AVAILABLE ◊
 
 
Rodenbach Classic Ale
With aromas of tart fruit and sweet malt, this Flanders Red Ale is quite a change from ;your average beer. Pouring a reddish-brown, this ale picks up complex notes of vanilla from barrel aging, and sour red fruit with a mild tartness. This beer is an excellent gateway for someone interested in the world of sour beers. 5.2%
Harpoon Winter Warmer
Brewed since 1988, this beer has become a New England seasonal classic. Cinnamon and nutmeg dominate the aroma. The taste is a rich combination of the holiday spices and the hearty malt backbone. There is a mild sweetness to the finish along with the lingering flavor of the spices. 5.9%  

  REVIEWS  
Voted #1All Around Restaurant Sussex County NJ Herald Readers Choice Awards

For more information you can call the restaurant at 973.347.7258 .

music weekends

Friday - Jon Wozniak From 6:30 - 10:30   
Saturday - Briz From 6:30 - 10:30
Sunday - Briz From 5 - 8

 

u  NEWS  u

Press

NJ Monthly:
Best Place to Grab a Pint

New Jersey Brew :
Inaugural Issue Bar of the Month
 

Off The Menu Mondays
Every Monday night come check out our "Off the Menu" food and beer. These are one of a kind, "one off" items and rare and unique beers, and only available on Mondays, and changing every Monday... so be a part of these "unique" nights.

“Flight Night”
very Wednesday night!
Sample 4 preselected drafts only on Wednesday
nights here at Salt!
Prices will vary according to draft selection.

We are now offering Whiskey Flights!
Please ask your server for details

We are now offering Whiskey Flights!
Please ask your server for details

 

  BEER  

Draft Beers (subject to sudden change):
Pabst Blue Ribbon — Always,
Konig Ludwig Weiss, DuClaw Devil's Milk, Brooklyn Quadraceratops, Uinta Hop Nosh, Angry Erik Ravøl, Evil Genius Evil Eye PA, Lagunitas Brown Shugga, Long Trail Double Bag, Founders Breakfast Stout

Irish Whiskey 
Tinker Class 4./5.
The Knot - Bailieboro, Co. Cavan
2 Gingers - Co. Louth
Paddy - Midleton, Co. Cork
Bushmills - Bushmills, Co. Antrim
Ploughman Class 6./7.
Jameson - Midleton, Co. Cork
Kilbeggan - Kilbeggan, Co. Westmeath
Tyrconnell - Riverstown, Co. Louth
Powers - Midleton, Co. Cork
Dub’ Class 8./9.
Jameson Black - Midleton, Co. Cork
Bushmills 10yr - Bushmills, Co. Antrim
Connemara - Kilbeggan, Co. Westmeath
Bono Class 10./11.
Greenore - Riverstown Co. Louth
Jameson 12yr - Midleton, Co. Cork
  member:    
Foodshed Alliance
James Beard Foundation
Surfrider Foundation New Jersey Restaurant Association
ASCAP
Salt ◊ 109 US Highway 206 ◊ Byram ◊ NJ ◊ 07874 ◊ (973) 347 7258 ◊ salt@saltgastropub.com Share on Facebook