Salt Studio Presents...

Menu:  Eight Courses, $75 per person (includes sales tax and gratuity)
Uno..................................................................................................................Bromista Roasted Garlic Crujiente with Manzanillo Olive Gelee and Candied Limon Paired with Segura Viudas Cava   Dos................................................................................................................Tapas Trio Raviolo of Fire Roasted Red Pepper with Manchengo Dust, Grilled Shrimp with Sea Salt Air and Green Peppercorn Espuma, Grilled Sugar Cane Chorizo with Rioja Foam Served with Agua de Valencia   Tres........................................................................................................................Sopa Gaspacho Claro A Consommé of Tomato with Cucumber and Sweet Pepper Pearls   Quattro........................................................................................................Intermezzo Sorbete de Sangria Nitrogeno Cryogenic Citrus Sangria   Cinco................................................................................................................Pescado Pintxos de Ahumado con Fruta Sous Vide of Salmon, Trout and Cod under Applewood Smoke with Grilled Fruit Salad and Arroz de Safron Paired with an Albariño varietal from the Rias Baixas DO   Seis.......................................................................................................................Carne Estofado de Carne Mechado Slow Braised Beef with Mechado Espuma and Spanish Polenta Paired with a Tempranillo varietal from the Ribera del Duero DO   Siete....................................................................................................................Postre Arbequina Helado con Naranja Pastel Olive Oil Ice Cream infused with Rosemary and Honey paired with Sweet Orange Cake Served with Café   Ocho......................................................................................................Bromista Final Leche y Galetta Almond Polvorones with a Milk Suspension of Chocolate and Coconut Rum
The Chef hopes you enjoy this special gastronomic tour that incorporates both new and innovative techniques with traditional Spanish cuisine

Because of the limitations of the Studio there are a few restrictions we must put on all Studio events:

1. The menu is served as stated. There are no substitutions or changes made.
2. All tickets sold are "Final Sale"  there will be no refunds.
3. There are no "extra" tickets, once an event is "sold-out" that is final, and all tickets are
4. ONLY available through the internet, there are NO tickets available at Salt or through the phone.
5. Once tickets are purchased you MUST make a reservation for your table.  If you do not make a reservation you may be sat at any available seating with others.  Please call 973.786.7256 to make your reservations.
6. Events will start promptly at the stated time, no-one will be sat once the event has started, so please be prompt.

All of these are only to make the events fair and the most pleasurable for everyone.  Thank you for understanding.

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Learn about the Studio and get directions here.