At Salt Gastropub we feel great responsibility for the role we play in the lives of our guests and our employees.
This is even more important to us during this difficult time when we are all being more cautious about how we engage with the world.

Like you, we are continually evaluating daily routines.  Our commitment to hospitality does not waiver.
With great precaution, Salt is practicing the strongest disinfecting protocols.  Some of the measures we have taken are:

  • Focusing on increased sanitation
  • Continual staff training in sanitation and Covid-19 protocols
  • Single use menus / digital menus (
  • Ramping up take out dining, including Curbside take out 
  • Social distancing (we have ensured that all our outdoor seating complies with state-mandated regulations)

These precautions are for the protection of everyone.  We are working on ways to adapt our traditional service to limit person-to-person contact without sacrificing hospitality.

We understand that you may feel more comfortable eating at home, so please think about taking advantage of our “to go” and curbside take out options.

For more information, feel free to contact at us at 973-347-7258 and keep following us on Facebook for updates on this situation.


Bradley and Laurie Boyle