Tuesday – Friday 12:00 to 4:00
LUNCH SPECIALS
MOULES FRITES 14
sautéed with tomatoes, shallots, garlic and fennel, served with hand cut fries
BLT SLIDERS 12
3 bacon, lettuce & tomato sliders with lemon aioli and served with a side of fries
WRAP 13
buffalo chicken, bleu cheese and romaine wrapped in a flour tortilla and served with fries
SCALLOPS & SHRIMP 14
pan seared day boat scallops & tiger shrimp with baby spinach, bacon lardons,
horseradish/lime butter and Israeli cous cous
TOFU BURGER 11
black bean tofu burger on a brioche roll with cheddar cheese, hand-cut fries and a side of sriracha aioli
SALT BURGER 13
8oz house-made burger on a brioche roll with hand cut fries and a side sriracha aioli
THE SHORTY 16
8oz Salt burger topped with braised barbecue short rib, smoked gouda, barbecue mustard and a side of hand cut fries
ANGRY BURGER 15
8oz Salt burger topped with Angry Erik braised onions, pickled jalapeño mayo, pepper jack cheese and served with a side of hand cut fries
PBR FISH SANDWICH 15
Pabst beer battered fried fish filet topped with Carolina slaw, house tarter sauce and served with side of hand cut fries
RISOTTO 10
chefs whim
MAC & CHEESE 12
fiery habanero peppers, shredded chicken and sharp cheddar cheese *VERY SPICY
SOUP & GRILLED CHEESE 11
Cup of today’s soup served with brioche & cheddar grilled cheese sandwich
SALT SALAD 8
mixed baby greens tossed with roasted tomato vinaigrette topped with candied nuts, Granny Smith apples and artisan cheese
CAESAR SALAD 8
hearts of romaine tossed with lemon parmesan vinaigrette topped with brioche croutons and parmesan cheese
CZIGGY CHEESESTEAK 13
sliced and seared hanger steak on a steak roll topped with Czig Meister’s Prospector Amber Ale cheese sauce and a side of hand cut fries
YAM ‘DILLA 13
cheese quesadilla with mashed sweet potato, baby spinach, portabella mushrooms (Add tofu, 3)
PUB WINGS 12
honey/sriracha OR classic Buffalo sauce served with celery and bleu cheese
PAPRIKASH 13
an old family recipe! Pan seared chicken in a rich sour cream and paprika sauce with hand cut holuski (dumplings)
MEXICALI BURGER 15
8oz Salt burger or tofu burger with cheddar cheese grilled in a flour tortilla and served with pico de gallo, sour cream and a side of hand cut fries
add tofu 5. chicken 6. salmon 7. or beef 8. to salad
SPECIALS
SOUP 4
please ask your server
HUMMUS TRIO 9
chick pea sesame garlic, black bean red pepper paste, beet with lemon and tahini served with flatbreads
and vegetables
RISOTTO 11/22
creamy arborio rice with bacon, bleu cheese and melted leeks
MEXICALI BURGER 15
8oz Salt burger or tofu burger with cheddar cheese grilled in a flour tortilla and served with pico de gallo, sour cream and a side of hand cut fries
CIOPINNO 24
A melange of fresh seafood with spicy sausage and tomato in a white wine broth
LONDON BROIL 22
sweet garlic and nutmeg marinated London Broil with a spinach stuffed tomato, steak fries and
horseradish cream
FIRST
ROSEMARY PARMESAN FRIES v 9
suggested pairing: IPA
MUSHROOM POUTINE 9.5
suggested pairing: Pilsner
hand cut fries with crumbled tofu and mushroom gravy
KALE SALAD v 8
suggested pairing: IPA
kale greens with poached craisins, toasted pecans, lemon pepper goat cheese and a peach vinaigrette
SALT SALAD 8
suggested Pairing: Cider
baby greens tossed in roasted tomato vinaigrette with granny smith apples, candied nuts and artisan cheese
SMOKED TROUT SALAD 8
suggested pairing: Pilsner
baby arugula with smoked trout, bacon, grapefruit, cucumber curls
BUFFALO CHICKEN DIP 8.50
suggested pairing: IPA
roasted chicken in a creamy buffalo sauce with bleu cheese and house fried tortillas
PUB WINGS 12
suggested pairing: IPA
chicken wings tossed in honey/sriracha OR classic buffalo sauce served with
celery and bleu cheese (Pub Cauliflower Also Available, 7)
POUTINE 9.50
suggested pairing: Belgian
shredded pork, gravy and cheese curds served over hand cut fries
ASIAN STICKY RIBS 9
suggested pairing: “Allagash White”
Apricot Brandy
GOAT CROQUETTES 8
suggested pairing: “Reformed Vulture”
crisp panko crusted goat cheese with berry balsamic reduction, baby greens and a sweet poached pear
BEER BREAD 9
suggested pairing: Stout
house made Guinness bread with honey lemon whipped ricotta
Add Protein to any salad: Beef 8, Chicken 6, Salmon 7, Scallops 8, Shrimp 8, or Tofu 5
MAINS
RIGATONI 24
suggested pairing: IPA
with braised pork shrank ragout and a sage shiitake mushroom sauce
CHICKEN PAPRIKASH 20
suggested pairing: IPA
an old family recipe! Pan seared chicken in a rich sour cream and paprika sauce with hand cut holuski (dumplings)
FETTUCCINE 18
suggested pairing: Pilsner
with shredded chicken thighs, mushrooms, and crumbled walnuts in a light rosemary cream sauce
FISH & CHIPS** 16.50
suggested pairing: Brown Ale
beer battered tilapia served with hand cut fries, house made remoulade and a grilled lemon
FALL CHICKEN** 20
mushroom dusted breast of chicken with an apricot farro and fall squash farro salad and a
cranberry/blackberry brandy sauce
MAC & CHEESE 10/20
suggested pairing: Porter
smoked and jerked pork and apple with sharp cheddar and red bell pepper
BANGERS & MASH** 18
suggested pairing: “Them Apples”
local, handmade Irish pork sausage served with mashed potatoes, brussel sprouts & apples and an apple cider reduction
PORK TACO CARNITAS 17
Suggested pairing: Lager
fried & braised pork shoulder on corn tortillas with black beans, pickled jalapeno, fresh cilantro and queso fresco
BALBRIGGAN SALMON** 22
suggested pairing: “Freebird”
pecan crusted Faroe Island salmon over mashed sweet potatoes, baby spinach and a malt vinegar reduction
TOFU BURGER 11
suggested pairing: Lager
black bean tofu burger with cheddar cheese on a brioche roll with sriracha aioli and hand cut fries
COCONUT CURRY TOFU 20
suggested pairing: Pilsner
cornmeal crusted tofu with green curry broth, carrots, and scallions over quinoa
SCALLOPS & SHRIMP 25
suggested pairing: Belgian
pan seared day boat scallops & tiger shrimp with baby spinach, bacon lardons, and horseradish/lime butter over Israeli cous cous
HALF POUND SALT BURGER 13
suggested pairing: IPA
fresh, house-made 1/2 lb. burger on a brioche roll with sriracha aioli and hand-cut fries (additional toppings available)
**TOFU CAN BE SUBSTITUTED FOR THE PROTEIN
Kids Menu
Little Kids
Grilled Cheese 8
American cheese grilled on white bread
Mac n Cheese 8
homemade mac n cheese with Irish cheddar
Mini Burger 8
cheese add .25
Chicken Strips 8
with ketchup or mustard for dipping
Flatbread Pizza 8
Classic with marinara and mozzarella
comes with your choice of:
Sliced apples or hand cut fries
juice box, milk or soft drink
vanilla or chocolate ice cream
Big Kids
Fish n Chips 8
beer battered tilapia – hand cut fries.
Steak Frites 11
Grilled Hanger steak with hand cut fries.
comes with your choice of:
milk or soft drink
Live Beer Menu
Wine and Spirits Menu
White Wine
| Variety | Origin | Glass | Bottle | |
|---|---|---|---|---|
| CK Mondavi | White Zinfandel |
CA | $4.5 | $16 |
| Shannon Ridge | Chardonnay | CA | $6.5 | $24 |
| Blufeld | Reisling | Australia | $6.0 | $22 |
| La Fiera | Pinot Grigio | CA | $7.0 | $25 |
| Cono Sur | Sauvignon Blanc |
Chile | $7.0 | $26 |
Red Wine
| Variety | Origin | Glass | Bottle | |
|---|---|---|---|---|
| Hob Nob | Pinot Noir | France | $7.0 | $26 |
| Silver Ridge | Merlot | CA | $6.0 | $22 |
| Silver Ridge | Cabernet Sauvignon |
CA | $6.0 | $22 |
| Tinto Negro | Malbec | Argentina | $6.5 | $24 |
Hand Crafted Cocktails
HARVEST RUM PUNCH 10
Milk Street Wooden Leg Rum, St. George Spiced Pear Liquor, cranberry juice, fresh orange, Agnostura bitters
POM CIDER MARGARITA 10
Sauza Blue Tequila, Triple Sec, orange, pomegranate juice, apple cider
SCORPIO 10
Sailor Jerry Rum, St. Georges Spirits Raspberry Liquor, Ginger Syrup
AN ODE TO CRISPY 10
Clyde May’s Alabama Whiskey, Dry Vermouth, Cointreau, Luxardo, Angostura bitters, Absinthe
ORANGE IS THE NEW BLACK 10
Black Dirt Bourbon, scorched orange simple, chocolate bitters
MEZCAL MULE 10
Xicaru Mezcal, crazies Alcoholic Ginger beer, lime
REFORMED VULTURE 10
Milk Street Black Vulture Vodka, spiced pineapple shrub, prosecco
FREE BIRD 10
Bluecoat Gin, honey syrup, lemon juice, homemade apple-cinnamon shrub
Hotties (AKA HOT BEVERAGES)
PEAKY BLINDERS 9
Salt’s take on an Irish Coffee! Paddy’s Irish Whiskey, coffee & Hot Chocolate, whipped cream, sprinkles
GRAMMY’S HOT CHOCOLATE 9
Rumplemintz, hot chocolate, whipped cream
SAINT RIO 9
Avuá Cachaça Amburana, St. George Coffee Liquor, coffee, whipped cream
CAFFEINATED SAILOR 9
Sailor Jerry, butter shots, coffee, whipped cream
Beer Cocktails
GAARDEN BREEZE 9
Hoegaarden, Cranberry Vodka, pineapple juice, Sprite
W.D.C. 9
All Day IPA, muddled lime, homemade sugar cubes, Cuervo Gold Tequila
NUTDAWG 9
Wyndridge Barn Dog Chocolate Vanilla Porter, Amaretto, Hazelnut Liqueur
OLD CURMUDGEON 9
A classic old fashioned
topped with Crabbies Alcoholic Ginger Beer
VERY BERRY 2.0 9
Abita Purple Haze, Blackberry Brandy, cranberry juice
BITTEN APPLE 9
Serpent’s Bite Apple Whiskey, Buttershots, Sam Smith’s Organic Cider, cinnamon
RED RIBBON 4
PBR, Lindeman’s Framboise
IRISH WHISKEY
BUSHMILLS 7
Blended Irish Whiskey
PADDY’S 6
Blended Traditional Irish Whiskey
JAMESON 8
Original, Triple Distilled
POWERS 8
Original, Triple Distilled
BUSHMILLS 10 9
10 Year-Old Single Malt
JAMESON BLACK 10
Bourbon Barrel Aged
BROTHERSHIP 11
10 Year aged Irish-American
GLENDALOUGH 11
Double Barrel Aged
BOURBON
JIM BEAM 8
Kentucky Straight Bourbon Whiskey, 80 proof
BULLEIT 8.50
Small Batch, 90 Proof
KNOB CREEK 9
Aged 9 years, 100 Proof
CLYDE MAY’S 10
Aged 4 to 5 years, 92 Proof
BASIL HAYDEN 11
Artfully Aged, 80 Proof
BLACK DIRT BOURBON 8.50
Local, 90 Proof
SCOTCH WHISKEY
GLENROTHES 11
Speyside Single malt
MACALLAN 13
12 Year, Highland Single Malt
JOHNNIE WALKER 8
Red Label Scotch
JOHNNIE WALKER 10
12 Year, Black Label Scotch
JOHNNIE WALKER 12
18 Year, Gold Label Scotch
EDRADOUR 10
12 Year, Single Malt
GLENFIDDICH 12
12 Year, Single Malt
GLENLIVIT 12
12 Year, Single Malt
RYE
BULLEIT 8.50
95% / 5% Malted Barley, 90 Proof
WOODFORD RESERVE 12
Kentucky Straight Rye Whiskey, 90.4 Proof
MILKSTREET DAM BREAK 6.50
Local, Unaged Rye 80 Proof
MICHTER’S STRAIGHT RYE 11
Kentucky Straight Rye Whiskey, Single Barrel, 84.8 Proof
NORTH AMERICAN WHISKEY
JACK DANIELS 8
Tennessee Whiskey, 80 Proof
CROWNE ROYAL 9
Blended Canadian Whiskey, 80 Proof
SEAGRAMS VO 7
Blended Canadian Whiskey, 80 Proof
CLYDE MAY’S ALABAMA WHISKEY 10
Distilled with Apple Chips, 85 Proof
JOHNNY SMOKING GUN 9
Badlands whiskey, 87 proof