Menu

CROSTINI   9

crostini topped with asian pear, brie and oven dried prosciutto

BURATTA SALAD    9

buratta with fresh fig, baby greens and balsamic vinaigrette

WINTER SQUASH  SALAD   9

baby greens tossed in squash vinaigrette with roasted winter squash, roasted seeds and goat cheese

FRIED SPROUTS & CHICK PEAS    8

fried brussel sprouts and chick peas with sherry vinegar and sea salt

PUB PIE   12

grilled with smoked salmon, parsley, shallots OR 3 cheese and pizza sauce

SALT SALAD   8

baby greens tossed in roasted tomato vinaigrette with granny smith apples, candied nuts and artisan cheese

BUFFALO CHICKEN DIP   9.00

roasted chicken in a creamy buffalo sauce with bleu cheese and house fried tortillas

PUB WINGS   12

chicken wings tossed in honey/sriracha, whiskey BBQ, Mae Ploy OR classic buffalo sauce served with celery and bleu cheese (Pub Cauliflower Also Available, 8)

POUTINE   9.50

hand cut fries with rich gravy, crumbled cheese curd and bacon

GOAT CROQUETTES   9

crisp panko crusted goat cheese with berry balsamic reduction,  baby greens and a sweet poached pear

Add Protein to any salad: Beef 8, Chicken 6, Salmon 7, Scallops 8, Shrimp 8, or Tofu 5

CHICK PEA VINDALOO   17

braised chick peas with curry spiced onions, warm pita and basmati rice (add tofu or chicken, 5)

LAMB BURGER   14

lamb/angus burger served on an English muffin with caper remoulade, Irish cheddar and hand cut fries

CHICKEN PAPRIKASH   21

An old family recipe!  Succulent white meat chicken in a rich sour cream and paprika sauce with hand cut holuski (dumplings)

LEMON CHICKEN   21

lemon/ginger marinated chicken tossed with angel hair pasta, asparagus, bacon, lemon buttermilk and fresh garden mint

GREEK PASTA BOWL   23

fettuccini tossed with gyro meat, sun dried tomato, kalamata olives, fresh oregano and feta cheese olive oil

DRUNKEN NOODLE BOWL   23

broad noodles, shrimp, scallops and egg in a savory soy broth

STEAK FRITES    25

NY Strip steak with malt vinegar chimichurri sauce, hand cut fries, and garlic aioli

SCALLOPS   25

pan seared local day boat sea scallops over creamy lemon rosemary risotto

FISH & CHIPS  17

beer battered tilapia served with hand cut fries, house made remoulade and a  grilled lemon

BANGERS & MASH    19

local, handmade Irish pork sausage served with mashed potatoes, fried brussel sprouts and an apple cider reduction

BALBRIGGAN SALMON   23

pecan crusted Faroe Island salmon over mashed sweet potatoes, baby spinach and a malt vinegar reduction

TOFU BURGER   11

black bean tofu burger with cheddar cheese on a brioche roll with sriracha aioli and hand cut fries

HALF POUND SALT BURGER   13

fresh, house-made 1/2 lb. burger on a brioche roll with sriracha aioli and hand-cut fries (additional toppings available)

HULI HULI CHICKEN    20

ginger and pineapple marinated chicken atop baby greens with a citrus coconut vinaigrette and topped with roasted pineapple salsa