Tuesday – Friday 12:00 to 4:00
LUNCH SPECIALS
PANZANELLA SALAD 14
grilled chicken and baby greens with sundried tomato, red onion, tomato, kalamata olives and toasted bread.
GREEK BURGER 15
8oz burger topped with sliced gyro meat, shredded spinach and tzatziki
GRILLED SANDWICH 11
brie and prosciutto melt with a baby green salad
SUMMER RISOTTO 10
with fresh basil pesto, tomato and parmesan cheese
TOFU BURGER 11
black bean tofu burger – cheddar cheese – hand-cut fries – sriracha aioli
SALT BURGER 13
8oz house-made burger – hand cut fries – sriracha aioli
THE SHORTY 16
8oz Salt burger – braised barbecue short rib – smoked gouda – barbecue mustard
ANGRY BURGER 15
8oz Salt burger – Angry Erik braised onions – pickled jalapeño mayo – pepper jack cheese
PBR FISH SANDWICH 15
Pabst beer battered fried fish filet – Carolina slaw – hand cut fries – house tartar sauce
BLT RISOTTO 10
creamy risotto, bacon lardons, spinach, fresh tomato
BAVARIAN MAC & CHEESE 12
pub style mac n cheese – Bavarian ham – smoked gruyere
SOUP & GRILLED CHEESE 11
Cup of today’s soup – brioche & cheddar grilled cheese sandwich
SALT SALAD 8
mixed baby greens – roasted tomato vinaigrette – candied nuts – Granny Smith apples – artisan cheese
CAESAR SALAD 8
hearts of romaine – lemon parmesan vinaigrette – brioche croutons – parmesan cheese
CZIGGY CHEESESTEAK 13
sliced and seared hanger steak – Czig Meister’s Prospector
Amber Ale cheese sauce – hand cut fries
YAM ‘DILLA 13
cheese quesadilla – mashed sweet potato – baby spinach – portabella mushrooms (Add tofu, 3)
PUB WINGS 12
honey/sriracha OR classic Buffalo sauce – celery – bleu cheese
add tofu 5. chicken 6. salmon 7. or beef 8. to salad
FIRST
BEET SALAD 8
suggested pairing: Lager
baby greens with roasted beets, walnuts and crumbled bleu cheese
MUSHROOM POUTINE 9.5
suggested pairing: Pilsner
with baby greens and a creamy cumin dip
SALT SALAD 8
suggested Pairing: Cider
baby greens – roasted tomato vinaigrette – granny smith apples -candied nuts – artisan cheese
SALT CAESAR 8
suggested pairing: Pilsner
romaine – lemon parmesan vinaigrette –
brioche croutons – hand grated parmesan
VINEYARD SALAD 8
suggested pairing: IPA
baby greens – toasted almonds –
wine poached raisins – Danish bleu cheese
RISOTTO 11/22
suggested pairing: Belgian
creamy risotto with fresh summer basil pesto, tomato, parmesan cheese
BUFFALO CHICKEN DIP 8.50
suggested pairing: IPA
roasted chicken – creamy buffalo sauce –
bleu cheese – house fried tortillas
PUB WINGS 12
suggested pairing: IPA
honey/sriracha or classic buffalo sauce –
celery – bleu cheese (Pub Cauliflower Also Available, 7)
POUTINE 9.50
suggested pairing: Belgian
hand cut fries – shredded pork –
pork gravy – cheese curd
ASIAN STICKY RIBS 9
suggested pairing: “Allagash White”
Sweet and Sour
GOAT CROQUETTES 8
suggested pairing: “Reformed Vulture”
crisp panko crusted goat cheese –
berry balsamic reduction – baby greens –
sweet poached pear
BEER BREAD 9
suggested pairing: Stout
house made Guinness bread – honey lemon whipped ricotta
MAINS
CIOPPINO 24
suggested pairing: Lager
fisherman’s stew in an herb broth with tomato and red potato
POLPETTE 12/23
suggested pairing: Stout
Swedish style beef tongue meatballs atop egg fettuccini with a rosemary mushroom cream sauce.
SHORT RIB 24
suggested pairing: Pale Ale
braised in a Victory Kirsch Gose with sour cherry risotto
SUMMER CHICKEN SALAD** 21
suggested pairing: IPA
grilled chicken atop baby greens with roasted summer vegetables and a goat cheese dressing
FISH & CHIPS** 16.50
suggested pairing: Brown Ale
beer battered tilapia served with hand cut fries, houes made remoulade and a grilled lemon
BAVARIAN MAC & CHEESE 10/21
suggested pairing: Porter
pub style mac & cheese with smoked gruyere, bavarian ham and panko breadcrumbs
BANGERS & MASH** 18
suggested pairing: “Them Apples”
local, handmade Irish pork sausage served with mashed potatoes,
brussel sprouts & apples and an apple cider reduction
PORK TACO CARNITAS 17
Suggested pairing: Lager
fried & braised pork shoulder – black beans – pickled jalapeno –
fresh cilantro – queso fresco – corn tortillas
BALBRIGGAN SALMON** 22
suggested pairing: “Freebird”
pecan crusted Faroe Island salmon over mashed sweet potatoes, baby spinach and a malt vinegar reduction
TOFU BURGER 11
suggested pairing: Lager
black bean tofu burger with cheddar cheese on a
brioche roll with sriracha aioli and hand cut fries
COCONUT CURRY TOFU 20
suggested pairing: Pilsner
cornmeal crusted tofu with green curry broth, carrots, and scallions over jasmine rice
SCALLOPS & SHRIMP 25
suggested pairing: Belgian
pan seared day boat scallops & tiger shrimp with baby spinach, bacon lardons, and horseradish/lime butter over Israeli cous cous
HALF POUND SALT BURGER 13
suggested pairing: IPA
fresh, house-made 1/2 lb. burger on a brioche roll with sriracha aioli and hand-cut fries (additional toppings available)
**TOFU CAN BE SUBSTITUTED FOR THE PROTEIN
Kids Menu
Little Kids
Grilled Cheese 8
American cheese grilled on white bread
Mac n Cheese 8
homemade mac n cheese with Irish cheddar
Mini Burger 8
cheese add .25
Chicken Strips 8
with ketchup or mustard for dipping
Flatbread Pizza 8
Classic with marinara and mozzarella
comes with your choice of:
Sliced apples or hand cut fries
juice box, milk or soft drink
vanilla or chocolate ice cream
Big Kids
Fish n Chips 8
beer battered tilapia – hand cut fries.
Steak Frites 11
Grilled Hanger steak with hand cut fries.
comes with your choice of:
milk or soft drink
Live Beer Menu
Wine and Spirits Menu
White Wine
| Variety | Origin | Glass | Bottle | |
|---|---|---|---|---|
| CK Mondavi | White Zinfandel |
CA | $4.5 | $16 |
| Shannon Ridge | Chardonnay | CA | $6.5 | $24 |
| Blufeld | Reisling | Australia | $6.0 | $22 |
| La Fiera | Pinot Grigio | CA | $7.0 | $25 |
| Cono Sur | Sauvignon Blanc |
Chile | $7.0 | $26 |
| Carrol’s Mead | Mead | NY | $5.5 | $20 |
Red Wine
| Variety | Origin | Glass | Bottle | |
|---|---|---|---|---|
| Hob Nob | Pinot Noir | France | $7.0 | $26 |
| Silver Ridge | Merlot | CA | $6.0 | $22 |
| Silver Ridge | Cabernet Sauvignon |
CA | $6.0 | $22 |
| Tinto Negro | Malbec | Argentina | $6.5 | $24 |
Hand Crafted Cocktails
MY FAT EX 10
Black Dirt Bourbon, St George Raspberry Liquor, mint, lemon
2018 BAE 10
Infuse Spirits Lemon Vodka, lavender simple, lemon, club
HONEYMOONER 10
Mitcher’s Rye, Domaine de Canton, orange bitters, Carrol’s Mead
An Ode to Crispy 10
Clyde May’s Alabama Whiskey, Dry Vermouth, Cointreau, Luxardo, Angostura bitters, Absinthe
REFORMED VULTURE 10
Milk Street Black Vulture Vodka, homemade spiced pineapple shrub, prosecco
ALOHA MARGARITA 10
Sauza Blue Tequila, Triple Sec, Hibiscus, pineapple juice, lime
CHILLED PEAKY BLINDERS 9
Our take on Irish Coffee, now on ice! Paddy’s Irish Whiskey, chilled coffee & hot chocolate, whipped cream
FREE BIRD 10
Bluecoat Gin, honey syrup, lemon juice, homemade apple-cinnamon shrub
SUMMER MULE 10
Infuse spirits Peach Vodka, Crabbies Alcoholic Ginger Beer, lime
GINGER CAIPIRINHA 10
Avua Cachaca Amburana, ginger syrup, lime
PINK JAGUAR 10
Xicaru Mezcal, hibiscus tea, scorched orange simple
Beer Cocktails
GAARDEN BREEZE 9
Hoegaarden, Cranberry Vodka, pineapple juice, Sprite
W.D.C. 9
All Day IPA, muddled lime, homemade sugar cubes, Cuervo Gold Tequila
ENGLISH FOG 9
Sam Smith’s Chocolate Stout, Hazelnut Liqueur, St George Raspberry Liquor
NUTDAWG 9
Wyndridge Barn Dog Chocolate Vanilla Porter, Amaretto, Hazelnut Liqueur
NACL SOUR 9
Paddy’s Irish Whiskey, hibiscus, simple, hops tincture, PBR
OLD CURMUDGEON 9
A classic old fashioned
topped with Crabbies Alcoholic Ginger Beer
THE GENERAL 9
Sixpoint Sweet Action,
honey syrup, Pama liqueur, lemonade
VERY BERRY 2.0 9
Abita Purple Haze, Blackberry Brandy, cranberry juice
BITTEN APPLE 9
Serpent’s Bite Apple Whiskey, Buttershots, Sam Smith’s Organic Cider, cinnamon
HOPPY NAIL 9
Drambuie, Dewar’s, honey syrup, draft IPA
RED RIBBON 4
PBR, Lindeman’s Framboise