Menu

MUSHROOM POUTINE    9.5

suggested pairing: Pilsner
hand cut fries with crumbled tofu and mushroom gravy

SALT SALAD   8

suggested Pairing: Cider
baby greens tossed in roasted tomato vinaigrette with granny smith apples, candied nuts and artisan cheese

HUMMUS TRIO   9

suggested pairing: Pilsner
chick pea sesame garlic, black bean red pepper, beet with lemon & tahini served with flatbreads and vegetables

BUFFALO CHICKEN DIP   8.50

suggested pairing: IPA
roasted chicken in a creamy buffalo sauce with bleu cheese and house fried tortillas

PUB WINGS   12

suggested pairing: IPA
chicken wings tossed in honey/sriracha, whiskey BBQ OR classic buffalo sauce served with
celery and bleu cheese (Pub Cauliflower Also Available, 7)

POUTINE   9.50

suggested pairing: Belgian
hand cut fries with rich gravy, crumbled cheese curd and bacon

STICKY RIBS   9

suggested pairing: “Allagash White”
whiskey bbq

GOAT CROQUETTES   8

suggested pairing: “Reformed Vulture”
crisp panko crusted goat cheese with berry balsamic reduction,  baby greens and a sweet poached pear

BEER BREAD   9

suggested pairing: Stout
house made Guinness bread with Guinness cheddar pot

Add Protein to any salad: Beef 8, Chicken 6, Salmon 7, Scallops 8, Shrimp 8, or Tofu 5

FISH & CHIPS**   16.50

suggested pairing: Brown Ale
beer battered tilapia served with hand cut fries, house made remoulade and a  grilled lemon

SPRING CHICKEN**  20

suggested pairing: IPA
seared chicken breast with arugula, chilled roasted asparagus, red potato and herb/mustard vinaigrette

RISOTTO 12/23

suggested pairing:porter
creamy arborio rice with smoked salmon, flat leaf parsley, shallots and hand grated parmesan

BANGERS & MASH**    18

suggested pairing: “Them Apples”
local, handmade Irish pork sausage served with mashed potatoes, brussel sprouts & apples and an apple cider reduction

BALBRIGGAN SALMON**   22

suggested pairing: “Freebird”
pecan crusted Faroe Island salmon over mashed sweet potatoes, baby spinach and a malt vinegar reduction

TOFU BURGER   11

suggested pairing: Lager
black bean tofu burger with cheddar cheese on a brioche roll with sriracha aioli and hand cut fries

COCONUT CURRY TOFU   20

suggested pairing: Pilsner
cornmeal crusted tofu with green curry broth, carrots, and scallions over quinoa

 SCALLOPS & SHRIMP   25

suggested pairing: Belgian
pan seared day boat scallops & tiger shrimp with baby spinach, bacon lardons, and horseradish/lime butter over Israeli cous cous

HALF POUND SALT BURGER   13

suggested pairing:  IPA
fresh, house-made 1/2 lb. burger on a brioche roll with sriracha aioli and hand-cut fries (additional toppings available)