Menu

FRIED SPROUTS & CHICK PEAS    7

fried brussel sprouts and chick peas with sherry vinegar and sea salt

PUB DIP  7

roasted chicken with creamy buffalo sauce topped and bleu cheese, served with house-made fried tortilla chips

WINGS 10

Honey/Sriracha OR Buffalo OR Whiskey Barbecue OR Mae Ploy OR Buffalo with Habenero flakes OR Garlic Parmesan.  Served with celery & bleu cheese

PETITE TENDER 21

seared petite tender with a melange of vegetables with bacon and garlic, and served with rosemary gratin potatoes

TATER MAC n CHEESE   16

classic mac n cheese with a sharp cheddar cheese sauce and crispy tater tots, topped with a buttery panko crumb

ZIG ZAG BOWL   17 (vegan)

Asian tofu served with basmati rice, sautéed vegetables and a sweet chili soy sauce

ASIAN NOODLE BOWL   16 (vegan)

Asian noodles with shrimp, fresh vegetables and a pickled ginger vinaigrette

JERSEY BOY BURGER, 16

fresh, house-made 1/2 lb. Salt burger with Taylor ham, a fried egg and American cheese on a brioche roll-served with hand-cut fries 

MEXICALI BURGER   15

fresh, house-made 1/2 lb. burger served in a grilled flour tortilla with frsh tomato salsa, cheddar cheese and sour cream–served with hand-cut fries 

VERMONSTER BURGER   15

8 oz. burger topped with cheddar, smoked bacon, fresh apple chutney and a maple syrup glaze-served with hand-cut fries 

BRISKET BURGER, 16

8 oz Salt Burger topped with barbecued brisket and served with hand-cut fries

LAMB BURGER   12

lamb/angus burger served on an English muffin with caper remoulade, Irish cheddar and hand cut fries

CHICKEN PAPRIKASH    17

family recipe!  chicken in a sour cream and paprika cream sauce with holushki (dumplings)

TOFU BURGER   10

black bean tofu burger with cheddar cheese on a brioche roll with sriracha aioli and hand cut fries

HALF POUND SALT BURGER   12

fresh, house-made 1/2 lb. burger on a brioche roll with sriracha aioli and hand-cut fries (additional toppings available)

FOR DESSERT:  CHOCOLATE CHIP COOKIES 2/$3