Tuesday – Saturday 12:00 to 4:00
LUNCH SPECIALS
CHEESE “BURGER” 12
Breaded mozzarella cheese curd – fresh tomato – lettuce – herbed mayo
MEXICALI BURGER 15
1/2 lb hamburger or tofu burger – pico de gallo – cheddar –
lime crema – grilled flour tortilla
BUNNY CHOW 16
South African curried chicken –
bread bowl – carrot salad
PUB PIE 12
lemon ricotta – mozzarella – shaved brussel sprouts
STEAK FRITES 16
marinated and grilled hanger steak – hand cut fries – house steak sauce
TOFU BURGER 11
black bean tofu burger – cheddar cheese – hand-cut fries – sriracha aioli
SALT BURGER 13
8oz house-made burger – hand cut fries – sriracha aioli
THE SHORTY 16
8oz Salt burger – braised barbecue short rib – smoked gouda –
barbecue mustard
ANGRY BURGER 15
8oz Salt burger – Angry Erik braised onions – pickled jalapeño mayo –
pepper jack cheese
PBR FISH SANDWICH 15
Pabst beer battered fried fish filet – Carolina slaw – hand cut fries –
house tartar sauce
SOUP & GRILLED CHEESE 11
Cup of today’s soup – brioche & cheddar grilled cheese sandwich
SALT SALAD 8
mixed baby greens – roasted tomato vinaigrette – candied nuts –
Granny Smith apples – artisan cheese
CAESAR SALAD 8
hearts of romaine – lemon parmesan vinaigrette – brioche croutons – parmesan cheese
CZIGGY CHEESESTEAK 13
sliced and seared hanger steak – Czig Meister’s Prospector
Amber Ale cheese sauce – hand cut fries
YAM ‘DILLA 13
cheese quesadilla – mashed sweet potato – baby spinach –
portabella mushrooms (Add tofu, 3)
PUB WINGS 12
honey/sriracha OR classic Buffalo sauce – celery – bleu cheese
add tofu 5. chicken 6. salmon 7. or beef 8. to salad
FIRST
CROSTINI TRIO 10
suggested pairing: Lager
smoked salmon – poached salmon – spring pea
SALT SALAD 8
suggested Pairing: Cider
baby greens – roasted tomato vinaigrette – granny smith apples -candied nuts – artisan cheese
SALT CAESAR 8
suggested pairing: Pilsner
romaine – lemon parmesan vinaigrette –
brioche croutons – hand grated parmesan
VINEYARD SALAD 8
suggested pairing: IPA
baby greens – toasted almonds –
wine poached raisins – Danish bleu cheese
RISOTTO 11/22
suggested pairing: Belgian
Chef’s Whim
BUFFALO CHICKEN DIP 8.50
suggested pairing: IPA
roasted chicken – creamy buffalo sauce –
bleu cheese – house fried tortillas
PUB WINGS 12
suggested pairing: IPA
honey/sriracha or classic buffalo sauce –
celery – bleu cheese (Pub Cauliflower Also Available, 7)
POUTINE 9.50
suggested pairing: Belgian
hand cut fries – shredded pork –
pork gravy – cheese curd
ASIAN STICKY RIBS 9
suggested pairing: “Allagash White”
pineapple ginger – apple slaw
GOAT CROQUETTES 8
suggested pairing: “Reformed Vulture”
crisp panko crusted goat cheese –
berry balsamic reduction – baby greens –
sweet poached pear
BEER BREAD 9
suggested pairing: Stout
house made Guinness bread – honey whipped ricotta
SALMON CAKE 8
suggested pairing: Wheat Beer
crisp fennel slaw – soy aioli
MAINS
CARAMELIZED BEETROOT GNOCCHI 21
suggested pairing: Lager
brussel sprouts – lemon ricotta – parmesan – sunflower seeds
PETITE FILET** 24
suggested pairing: Ale
marinated and sliced petite filed
roasted red pepper puree – prosciutto wrapped
asparagus – shoe string fries
PORK CHOP** 23
suggested pairing: Lager
apple ginger compote – carrot puree – caramelized onions – balsamic reduction
SPRING CHICKEN SALAD 21
pairing: IPA
grilled chicken – baby greens – roasted “Good Hand Farm” asparagus – “Sussex County Strawberry Farm” strawberries – goat cheese
FISH & CHIPS** 16.50
suggested pairing: Brown Ale
beer battered tilapia – hand cut fries – remoulade –
malt vinegar – grilled lemon
SHORT RIB MAC & CHEESE 10/21
suggested pairing: Porter
pub style mac & cheese – braised short ribs –
creamy cheddar sauce – panko breadcrumbs
BANGERS & MASH** 18
suggested pairing: “Them Apples”
local, handmade Irish pork sausage – mashed potatoes –
asparagus – apple cider reduction
PORK TACO CARNITAS 17
Suggested pairing: Lager
fried & braised pork shoulder – black beans – pickled jalapeno –
fresh cilantro – queso fresco – corn tortillas
BALBRIGGAN SALMON** 22
suggested pairing: “Freebird”
pecan Faroe Island salmon – mashed sweet potatoes –
baby spinach – malt vinegar reduction
TOFU BURGER 10.50
suggested pairing: Lager
black bean tofu burger with cheddar cheese –
brioche roll – sriracha aioli – hand cut fries
COCONUT CURRY TOFU 20
suggested pairing: Pilsner
spice rubbed tofu – green curry broth –
carrots – scallions – jasmine rice
SCALLOPS & SHRIMP 25
suggested pairing: Belgian
pan seared day boat scallops & tiger shrimp – baby spinach – bacon lardons – horseradish/lime butter – Israeli cous cous
HALF POUND SALT BURGER 13
suggested pairing: IPA
fresh, house-made 1/2 lb. burger on a brioche roll –
sriracha aioli – hand cut fries (additional toppings available)
**TOFU CAN BE SUBSTITUTED FOR THE PROTEIN
Kids Menu
Little Kids
Grilled Cheese 8
American cheese grilled on white bread
Mac n Cheese 8
homemade mac n cheese with Irish cheddar
Mini Burger 8
cheese add .25
Chicken Strips 8
with ketchup or mustard for dipping
Flatbread Pizza 8
Classic with marinara and mozzarella
comes with your choice of:
Sliced apples or hand cut fries
juice box, milk or soft drink
vanilla or chocolate ice cream
Big Kids
Fish n Chips 8
beer battered tilapia – hand cut fries.
Steak Frites 11
Grilled Hanger steak with hand cut fries.
comes with your choice of:
milk or soft drink
Live Beer Menu
Wine and Spirits Menu
White Wine
| Variety | Origin | Glass | Bottle | |
|---|---|---|---|---|
| CK Mondavi | White Zinfandel |
CA | $4.5 | $16 |
| Shannon Ridge | Chardonnay | CA | $6.5 | $24 |
| Blufeld | Reisling | Australia | $6.0 | $22 |
| La Fiera | Pinot Grigio | CA | $7.0 | $25 |
| Cono Sur | Sauvignon Blanc |
Chile | $7.0 | $26 |
| Carrol’s Mead | Mead | NY | $5.5 | $20 |
Red Wine
| Variety | Origin | Glass | Bottle | |
|---|---|---|---|---|
| Hob Nob | Pinot Noir | France | $7.0 | $26 |
| Silver Ridge | Merlot | CA | $6.0 | $22 |
| Silver Ridge | Cabernet Sauvignon |
CA | $6.0 | $22 |
| Tinto Negro | Malbec | Argentina | $6.5 | $24 |
| Sandeman Founders Reserve |
Port | Portugal | $7 | |
| Taylor Fladgate Late Vintage |
Port | Portugal | $8 |
Hand Crafted Cocktails
Pomme Bomb – $10
Bombay Sapphire, Pama Liquor, simple syrup, sour mix, cranberry juice
Jersey Mule – $10
Irish Whiskey, Crabbies Ginger Beer, Chianti floater
Honeymooner – $10
Mitcher’s Rye, Domaine de Canton, orange bitters, Carrol’s Mead
An Ode to Crispy – $10
Bulleit Rye, Dry Vermouth, Cointreau, Luxardo, Angostura bitters, Absinthe
Reformed Vulture – $10
Milk Street Black Vulture Vodka, homemade spiced pineapple shrub, prosecco
Fallgarita – $10
A twist on a classic margarita featuring Sauza Blue Tequila, pomegranate juice, maple syrup
Come to Matcha – $10
Bombay Gin, Chartreuse, matcha simple syrup, fresh orange juice
Free Bird – $10
Bombay Dry Gin, honey syrup, lemon juice blended with our homemade apple-cinnamon shrub
Campfire Sour – $10
Xicaru Mezcal, roasted marshmallow simple syrup, fresh lemon juice
Sugar Skull – $10
Sauza Blue Tequila, Sombrero Mezcal, homemade cherry-balsamic shrub, house grenadine
Them Apples – $10
Titos, fresh apple juice, sage simple syrup, hops tincture, fresh lime
Beer Cocktails
Orange is the New Black – $10
Black Dirt Bourbon, Scorched Orange Simple, Chocolate Bitters
Bojack Horseman – $10
Gin Mare, Fennel Simple, Dry Vermouth
Peaky Blinders – $9
Paddy’s Irish Whiskey, Coffee, Hot Chocolate, Whipped Cream
Stranger Things – $10
Sauza Blue Tequila, Triple Sec, cherry juice, cherry balsamic shrub
Tom Cat Toddy – $10
Barr Hill Tom Cat Gin, Lemon, Ginger Syrup, Hot Water
Newark – $10
Laird’s Applejack 86, Sweet Vermouth, Fernet Branca, Luxardo
Jersey Mule – $10
Powers Irish Whiskey, Crabbies Ginger Beer, Chianti floater
Free Bird – $10
Bluecoat Gin, honey syrup, lemon, apple-cinnamon shrub
Honeymooner – $10
Michter’s Rye, Domaine de Canton, orange bitters, Carrol’s Mead
Reformed Vulture – $10
Milk Street Black Vulture Vodka, spiced pineapple shrub, prosecco
Campfire Sour – $10
Xicaru Mezcal, roasted marshmallow simple, lemon
An Ode to Crispy – $10
Clyde May’s Alabama Whiskey, Dry Vermouth, Cointreau,
Luxardo, Angostura, Absinthe