Menu

FRIED SPROUTS & CHICK PEAS    7

fried brussel sprouts and chick peas with sherry vinegar and sea salt

PUB DIP  7

roasted chicken with creamy buffalo sauce topped and bleu cheese, served with house-made fried tortilla chips

WINGS 10

honey/sriracha OR buffalo OR whiskey barbecue OR mae ploy.  Served with celery & bleu cheese

*NEW* Screwball Peanut Butter Whiskey and *NEW Buffalo with Habenero flakes

*NEW* BLACK & BLEU BURGER   14

fresh, house-made 1/2 lb. burger with crumbled bleu cheese and topped with onion rings–served with hand-cut fries 

*NEW* MEXICALI BURGER   15

fresh, house-made 1/2 lb. burger served in a grilled flour tortilla with frsh tomato salsa, cheddar cheese and sour cream–served with hand-cut fries 

CHICK PEA VINDALOO   15

braised chick peas with curry spiced onions, warm pita and basmati rice (add tofu or chicken, 5)

LAMB BURGER   12

lamb/angus burger served on an English muffin with caper remoulade, Irish cheddar and hand cut fries

CHICKEN PAPRIKASH   17

An old family recipe!  Succulent white meat chicken in a rich sour cream and paprika sauce with hand cut holuski (dumplings)

BANGERS & MASH    17

local, handmade Irish pork sausage served with mashed potatoes, fried brussel sprouts and an apple cider reduction

TOFU BURGER   10

black bean tofu burger with cheddar cheese on a brioche roll with sriracha aioli and hand cut fries

HALF POUND SALT BURGER   12

fresh, house-made 1/2 lb. burger on a brioche roll with sriracha aioli and hand-cut fries (additional toppings available)

BUL KOGI BOWL     19

sweet soy marinated beef with basmati rice, homemade kimchi and romaine