Menu

ROSEMARY PARMESAN FRIES  v    9

suggested pairing: IPA 

MUSHROOM POUTINE    9.5

suggested pairing: Pilsner
hand cut fries with crumbled tofu and mushroom gravy

KALE SALAD  v    8

suggested pairing: IPA
kale greens with poached craisins, toasted pecans, lemon pepper goat cheese and a peach vinaigrette

SALT SALAD   8

suggested Pairing: Cider
baby greens tossed in roasted tomato vinaigrette with granny smith apples, candied nuts and artisan cheese

SALT CAESAR   8

suggested pairing: Pilsner
romaine tossed in lemon parmesan vinaigrette topped with brioche croutons and hand grated parmesan

BUFFALO CHICKEN DIP   8.50

suggested pairing: IPA
roasted chicken in a creamy buffalo sauce with bleu cheese and house fried tortillas

PUB WINGS   12

suggested pairing: IPA
chicken wings tossed in honey/sriracha OR classic buffalo sauce served with
celery and bleu cheese (Pub Cauliflower Also Available, 7)

POUTINE   9.50

suggested pairing: Belgian
shredded pork, gravy and cheese curds served over hand cut fries

ASIAN STICKY RIBS   9

suggested pairing: “Allagash White”
cranberry mead

GOAT CROQUETTES   8

suggested pairing: “Reformed Vulture”
crisp panko crusted goat cheese with
berry balsamic reduction,  baby greens and a
sweet poached pear

BEER BREAD   9

suggested pairing: Stout
house made Guinness bread with honey lemon whipped ricotta

Add Protein to any salad: Beef 8, Chicken 6, Salmon 7, Scallops 8, Shrimp 8, or Tofu 5

HANGER STEAK  24

suggested pairing: Pilsner
grilled hanger steak with hasselback roasted potato with cheddar, brussel sprouts and a forest mushroom bourbon cream

PAELLA RISOTTO 12/24

suggested pairing: Pilsner
creamy risotto with tomatoes, saffron, monkfish, clams, shrimp and scallops

CHICKEN PAPRIKASH  20

suggested pairing: IPA
an old family recipe! White meat chicken in a rich sour cream and paprika sauce with hand cut holuski (dumplings)

FALL CHICKEN  20

suggested pairing: IPA
morel dusted chicken served with dried apricot farro, roasted fall squash and a melted blackberry brandy sauce

FETTUCCINE  18

suggested pairing:  Pilsner
with sausage, white beans, spinach and a  browned garlic sage parmesan broth

FISH & CHIPS**   16.50

suggested pairing: Brown Ale
beer battered tilapia served with hand cut fries, house made remoulade and a  grilled lemon

MAC & CHEESE     10/20

suggested pairing: Porter
pub style mac n cheese with smoked salmon, brie
and a pinot cranberry glaze

BANGERS & MASH**    18

suggested pairing: “Them Apples”
local, handmade Irish pork sausage served with mashed potatoes, brussel sprouts & apples and an apple cider reduction

PORK TACO CARNITAS   17

Suggested pairing: Lager
fried & braised pork shoulder on corn tortillas with black beans, pickled jalapeno, fresh cilantro and queso fresco

BALBRIGGAN SALMON**   22

suggested pairing: “Freebird”
pecan crusted Faroe Island salmon over mashed sweet potatoes, baby spinach and a malt vinegar reduction

TOFU BURGER   11

suggested pairing: Lager
black bean tofu burger with cheddar cheese on a brioche roll with sriracha aioli and hand cut fries

COCONUT CURRY TOFU   20

suggested pairing: Pilsner
cornmeal crusted tofu with green curry broth, carrots, and scallions over quinoa

 SCALLOPS & SHRIMP   25

suggested pairing: Belgian
pan seared day boat scallops & tiger shrimp with baby spinach, bacon lardons, and horseradish/lime butter over Israeli cous cous

HALF POUND SALT BURGER   13

suggested pairing:  IPA
fresh, house-made 1/2 lb. burger on a brioche roll with sriracha aioli and hand-cut fries (additional toppings available)

Little Kids

Big Kids