Menu

FRIED SPROUTS & CHICK PEAS    8

fried brussel sprouts and chick peas with sherry vinegar and sea salt

AVOCADO TOAST   $ 12

toasted brioche topped with avocado puree, chilled chorizo & tomato salsa and bean sprouts

CRISPY FISH SLIDERS   11.5

two cornmeal crusted tilapia sliders topped with buttermilk aioli, pickled shallots and baby greens

PUB PIE   12

grilled with ricotta cheese, smoked salmon, shallots, greens, and fresh parmesan OR 3 cheese and pizza sauce

GNOCCHI     9

gnocchi, shiitake mushrooms, garlic and shallots in brown butter with a side salad

GORGONZOLA CRISP    9

crisp flatbread with braised onions, gorgonzola and baby greens

SALT SALAD   8

baby greens tossed in roasted tomato vinaigrette with granny smith apples, candied nuts and artisan cheese

BEANS ON TOAST   10

Classic English Dish!  Molasses baked beans on cheddar roast topped with a local free range egg

BUFFALO CHICKEN DIP   9.00

roasted chicken in a creamy buffalo sauce with bleu cheese and house fried tortillas

PUB WINGS   12

chicken wings tossed in honey/sriracha, whiskey BBQ OR classic buffalo sauce served with celery and bleu cheese (Pub Cauliflower Also Available, 8)

POUTINE   9.50

hand cut fries with rich gravy, crumbled cheese curd and bacon

STICKY RIBS   9

whiskey bbq

GOAT CROQUETTES   9

crisp panko crusted goat cheese with berry balsamic reduction,  baby greens and a sweet poached pear

Add Protein to any salad: Beef 8, Chicken 6, Salmon 7, Scallops 8, Shrimp 8, or Tofu 5

CHICK PEA VINDALOO   17

braised chick peas with curry spiced onions, warm pita and basmati rice (add tofu or chicken, 5)

LAMB BURGER   14

lamb/angus burger served on an English muffin with caper remoulade, Irish cheddar and hand cut fries

CHICKEN PAPRIKASH   21

An old family recipe!  Succulent white meat chicken in a rich sour cream and paprika sauce with hand cut holuski (dumplings)

LEMON CHICKEN   21

lemon/ginger marinated chicken tossed with angel hair pasta, asparagus, bacon, lemon buttermilk and fresh garden mint

SHRIMP PO BOYS   19

crispy shrimp with horseradish remoulade, local lettuce, pickled vegetables, coleslaw and hand cut fries

DRUNKEN NOODLE BOWL   23

broad noodles, shrimp, scallops and egg in a savory soy broth

PETITE TENDER    24

Seared petite tender with crisp baby greens, hand-cut fries and a steak sauce butter

BAHN MI   19

roasted pork loin on a Portuguese roll with jalapeño/horseradish spread, shredded lettuce, pickled vegetables and served with a salad

SCALLOPS   25

pan seared local day boat sea scallops with Tranquility Farm corn puree, baby greens and basil oil

FALL GRILLE   22

grilled kielbasa, hanger steak, and chicken served with a baked bean pot and potato salad

FISH & CHIPS  17

beer battered tilapia served with hand cut fries, house made remoulade and a  grilled lemon

RISOTTO 12/24

creamy arborio rice with Old Bay spiced crab meat, fresh tomato, parsley and hand grated parmesan

BANGERS & MASH    19

local, handmade Irish pork sausage served with mashed potatoes, fried brussel sprouts and an apple cider reduction

BALBRIGGAN SALMON   23

pecan crusted Faroe Island salmon over mashed sweet potatoes, baby spinach and a malt vinegar reduction

TOFU BURGER   11

black bean tofu burger with cheddar cheese on a brioche roll with sriracha aioli and hand cut fries

HALF POUND SALT BURGER   13

fresh, house-made 1/2 lb. burger on a brioche roll with sriracha aioli and hand-cut fries (additional toppings available)

HULI HULI CHICKEN 20

ginger and pineapple marinated chicken atop baby greens with a citrus coconut vinaigrette and topped with roasted pineapple salsa