Czig Meister Dinner – February 19, 2018
Salt is collaborating with Hackettstown’s Czig Meister brewing to bring you an evening of food and drink.
Doors open at 7 pm and light snacks will be on tables. Dinner starts promptly at 7:30 pm.
A six-course meal
1st Shipwright IPA
Fire roasted tomato soup with grilled cheese croutons and oven dried prosciutto dust
2nd Chaos Belgian Dubbel
Beef tongue ravioli in a rich beer/beef broth with root vegetable brunoise
3rd Seonaidh Scotch Heavy/ Wee ale
Baby arugula with house-made ricotta, dehydrated orange, and house-made buttermilk dressing
4th Deep Sea NEIPA
Pigs in a blanket. House-made pork sausage wrapped in puff pastry with our own ketchup, mustard, and relish
5th Chieftans Covenant Doppelbock
Czig braised lamb shank with beef marrow bone and house-made bread
6th “Surprise”
Monkey bread with honey bourbon, porter caramel, and chocolate stout dipping sauces